Directions to follow
Now let’s get into the nitty-gritty of preparing this delightful meatloaf:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the ground beef, breadcrumbs, milk, chopped onion, minced garlic, 1/4 cup of ketchup, chopped parsley, egg, salt, and pepper. Mix everything until it’s well combined.
- Shape the mixture into a loaf and place it in a greased baking dish, ensuring it’s compact and even.
- In a separate small bowl, combine the remaining ketchup, brown sugar, and Worcestershire sauce. Mix it until smooth, then spread it evenly over the top of your meatloaf.
- Bake for 1 hour, or until the internal temperature of the meatloaf reaches 160°F (70°C).
- Once it’s done, let the meatloaf rest for about 10 minutes before slicing and serving. This helps the juices redistribute and ensures perfectly moist slices.
Best ways to enjoy it
Homemade meatloaf lends itself beautifully to a variety of serving suggestions. You can serve it sliced alongside creamy mashed potatoes and steamed green beans for a classic meal. Don’t forget to add a drizzle of extra ketchup or perhaps a dash of hot sauce for the spice lovers in the family.
For a twist, consider turning the meatloaf slices into a delicious sandwich, nestled between two slices of bread with a smear of mayo and lettuce. You can also pair meatloaf servings with sautéed vegetables or a fresh garden salad for a balanced meal.
Storage and reheating tips
If you’ve got leftovers (and let’s be honest, that’s often the best part), storing your homemade meatloaf is easy. Allow it to cool completely, then wrap it tightly in foil or plastic wrap, or place it in an airtight container. It can be stored in the refrigerator for up to three to four days.
For longer storage, you can freeze individual slices or the whole loaf. Wrap it tightly and it will be good for about three months in the freezer. When you’re ready to enjoy it again, thaw it in the refrigerator overnight before reheating in the oven or microwave until warmed through.
Helpful cooking tips
To ensure your meatloaf turns out perfectly every time, try these pro tips:
- Mix your ingredients gently; overmixing can lead to a dense loaf.
- For added moisture, consider adding grated veggies like zucchini or carrot into the mix.
- Keep an eye on the internal temperature as ovens can vary — use a meat thermometer for reliable results.
- Letting your meatloaf rest after baking is crucial for maintaining juiciness.
Creative twists
If you’re feeling adventurous, there are numerous ways to switch up this classic dish. You could add spices like smoked paprika or Italian seasoning for a flavor twist. For those who prefer a sweeter profile, consider mixing in diced bell peppers or shredded cheese. For a healthier version, swap in oats for the breadcrumbs or try ground turkey for a leaner meatloaf.
FAQs
What is the prep time for this meatloaf?
Preparation takes about 15 minutes, and with baking time, you’ll have dinner ready in about one hour and 15 minutes!
Can I substitute ingredients?
Absolutely! If you don’t have breadcrumbs handy, crushed crackers or oats can work as great substitutes. You can swap ground beef for ground turkey or chicken as well.
How should I store leftover meatloaf?
Cooked meatloaf can be stored in the fridge for up to four days or frozen for up to three months. Make sure it’s tightly wrapped to keep it fresh.
This homemade meatloaf isn’t just a dinner recipe; it’s a tradition waiting to happen. Gather your ingredients and experience the heartwarming flavors that come from making a comforting dish from scratch.
