Directions to follow
- In a small saucepan, combine the water and granulated sugar. Heat this mixture until the sugar dissolves completely.
- Meanwhile, in a mixing bowl, whip the egg whites until soft peaks form. Gradually add in the sugar syrup and continue beating until you achieve stiff peaks.
- Stir in the vanilla extract to bring in that lovely aroma.
- In another bowl, blend the peanut butter with powdered sugar and salt until the mixture is smooth and creamy.
- On a baking sheet lined with parchment paper, layer the chocolate followed by the marshmallow fluff from the beaten egg whites, and then spoon on the peanut butter mixture.
- Place the baking sheet in the freezer and let it set for approximately 30 minutes.
- Melt the chocolate chips and drizzle generously over the layered filling.
- After allowing it to cool and harden, slice the set treat into bars and enjoy!
Best ways to enjoy it
Serving your Homemade Milky Ways can be just as fun as making them! Cut them into generous bars or small bite-sized pieces, perfect for sharing. You might even consider plating them with a drizzle of chocolate sauce or a scoop of vanilla ice cream for an Instagram-worthy dessert. Pair these bars with a tall glass of cold milk or a cup of coffee for a perfect midday pick-me-up!
Keeping leftovers fresh
To keep your Homemade Milky Ways fresh, store them in an airtight container at room temperature for up to a week. They can also be wrapped individually in plastic wrap and frozen for future snacking. Just make sure to label them if you’re freezing—this helps with organization and safety in your freezer.
Helpful cooking tips
For the best results, here are a few tips to keep in mind while making your Homemade Milky Ways:
- Ensure your mixing equipment is completely clean and free of grease; this can affect how well egg whites whip.
- Control the temperature when melting chocolate to avoid burning. A double boiler or microwave at low heat works best.
- If you want to add an extra layer of flavor, you could infuse the marshmallow with a touch of espresso or other extracts, like almond.
Creative twists
Feel free to make this recipe your own! Here are a few variations you might enjoy:
- Swap out the chocolate for white chocolate for a different visual and flavor profile.
- Experiment with add-ins by folding in crushed nuts or crispy rice cereal into the peanut butter mixture for added texture.
- For a lower-calorie version, consider using a natural peanut butter and reducing the sugar content in the recipe.
FAQs
How long does it take to prepare Homemade Milky Ways?
Total preparation time is approximately one hour, plus an additional 30 minutes for freezing.
Can I use liquid egg whites instead of fresh?
Yes, you can use liquid egg whites. Just ensure you have the right equivalent; typically, 2 tablespoons equal one egg white.
Can these be made ahead of time and frozen?
Absolutely! These bars freeze well. Just wrap them tightly and they can last in the freezer for up to three months. Just be mindful of separating layers with parchment paper to keep them from sticking.
These Homemade Milky Ways are sure to become a staple in your dessert lineup. Enjoy the satisfaction of creating a beloved treat from scratch!
