Making your own ice cream at home is a delightful experience, especially when it means you can whip up a batch of Homemade Moose Tracks Ice Cream. This rich and creamy treat combines the bliss of vanilla ice cream with luscious chocolate fudge and crunchy peanut butter cups—a classic combination that’s hard to resist! Whether you’re hosting a summer barbecue, celebrating a birthday, or simply treating yourself after a long day, this recipe brings joy and satisfaction to any occasion.
Why you’ll love this dish
Homemade Moose Tracks Ice Cream is not just a dessert; it’s an indulgence that captures the essence of comfort food. Easy to make and absolutely delicious, it checks all the boxes for family favorites. With only a handful of ingredients, you’ll whip up a sweet treat that’ll impress your guests without breaking the bank. It’s a perfect project for a lazy weekend or a fun activity with the kids—watching them marvel as the ice cream churns is priceless!
“This Moose Tracks Ice Cream is the best! Creamy, rich, and just the right amount of peanut butter and fudge. My kids devoured it!” – Sarah K.
The cooking process explained
Making Homemade Moose Tracks Ice Cream is a breeze! You’ll start by whisking together the cream, milk, sugar, and vanilla until perfectly blended. Then, it’s all about churning the mixture in your ice cream maker until it reaches that dreamy soft-serve consistency. Once that’s done, fold in the chopped mini peanut butter cups and chocolate chunks for that signature flavor combo. Finally, you’ll freeze it to firm up—a little patience needed, but totally worth the wait!
What you’ll need
To create this delicious treat, gather these key ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 cup chocolate fudge sauce
- 1/2 cup mini peanut butter cups, chopped
- 1/2 cup chocolate chunks or chips
You can swap out the mini peanut butter cups for regular-sized ones if you’re feeling generous, or even use dairy-free alternatives to fit dietary needs!
