Step-by-step instructions
- In a large mixing bowl, whisk together the half-and-half, sugar, corn syrup, vanilla extract, and salt until the sugar dissolves fully.
- Pour the ice cream base into your ice cream maker and churn according to the manufacturer’s instructions—usually about 25 to 30 minutes—until it reaches a creamy, soft-serve consistency.
- When the ice cream is almost frozen, add the semisweet chocolate chips and the chopped peanut butter cups. Allow the machine to churn for an additional 2 to 3 minutes to evenly distribute the mix-ins.
- Transfer the churned ice cream to an airtight container and freeze for at least 4 hours to firm up nicely.
- Finally, scoop the ice cream into bowls or cones and enjoy!
Best ways to enjoy it
This Homemade Moose Tracks Ice Cream is best served as a simple scoop in a cone or bowl. For an extra special treat, try layering it with some homemade brownies or drizzling chocolate syrup on top. You might also consider serving it alongside a slice of warm pie or cake for a delicious dessert pairing.
How to store
To keep your ice cream fresh and its consistency intact, store it in an airtight container in the freezer. Homemade Moose Tracks Ice Cream should last for about 2 to 3 weeks. Always remember to use a clean scoop for serving to minimize the risk of contamination and ice crystals forming.
Helpful cooking tips
- Use the freshest ingredients possible for the best flavor.
- If you don’t have an ice cream maker, you can freeze the mixture in a container and stir it every 30 minutes for the first 2-3 hours. This will help break up ice crystals and create a smoother texture.
- Consider swirling in some extra peanut butter or chocolate sauce once it’s in the container for added flavor.
Creative twists
Feeling inventive? Swap out the semisweet chocolate chips for dark chocolate or white chocolate for a different flavor profile. You can also add crushed pretzels or nuts for a bit of crunch. Try mixing in other candy bars, like Snickers or Reese’s, or even adding a few swirls of caramel for an extra indulgent treat!
Common questions
How long does it take to prepare this ice cream?
The preparation time for this ice cream is quite minimal—about 10 to 15 minutes for mixing, followed by 25-30 minutes of churning in the ice cream maker.
Can I use heavy cream instead of half-and-half?
Yes, you can substitute heavy cream for half-and-half. Just keep in mind that this will give you a richer, creamier ice cream.
Is it safe to consume leftover ice cream after a week in the freezer?
Yes! As long as it has been stored properly in an airtight container and there are no signs of freezer burn, it should be safe to enjoy within 2 to 3 weeks.
Your homemade ice cream dreams are just a churn away!
