Step-by-step instructions
Ready to fry up something delicious? Follow these easy directions to make your mozzarella sticks:
Set up your breading station: In one bowl, place the flour. In a second bowl, beat the eggs. Finally, in a third bowl, mix the breadcrumbs with garlic powder and Italian seasoning.
Dredge the cheese sticks: Start by coating each cheese stick in flour, dip it in the beaten eggs, and then roll it in the breadcrumb mixture until fully coated.
Heat the oil: In a deep frying pan, heat enough vegetable oil over medium heat until it shimmers.
Fry to perfection: Carefully add the breaded mozzarella sticks to the hot oil. Fry them for about 2-3 minutes or until they turn a lovely golden brown, turning them occasionally to ensure even cooking.
Drain and serve: Once golden, remove the mozzarella sticks from the oil and let them drain on paper towels. Serve them hot alongside a bowl of marinara sauce for dipping!
Best ways to enjoy it
To elevate your cheese stick experience, consider serving them with a variety of sauces beyond marinara. A zesty ranch, a spicy aioli, or even a balsamic glaze can take your mozzarella sticks to the next level. Pair them with a crisp salad or some fresh fruit for a balanced meal. For a cozy touch, serve them alongside a warm bowl of tomato soup—perfect for dipping!
How to store
If you have any leftovers (which is rare, but just in case), here’s how to store them properly. Allow the mozzarella sticks to cool completely before placing them in an airtight container. They can be kept in the refrigerator for up to 3 days. To reheat, pop them in the oven at 375°F (190°C) for about 10-15 minutes until they regain their crunch. You can also freeze them before frying by placing them in a single layer on a baking sheet, freezing them solid, and then transferring them to a freezer-safe bag. They will keep for up to 3 months—just fry them straight from frozen when you’re ready to enjoy!
Helpful cooking tips
- For an extra crispy coating, double-dip your cheese sticks! After the first round in the breadcrumbs, return them to the egg mixture and coat them in breadcrumbs a second time before frying.
- Make sure the oil is hot enough before adding the cheese sticks. Conduct a quick test by dropping a breadcrumb into the oil; it should sizzle immediately—this ensures crispy results!
- If you’re cooking in batches, keep the finished sticks warm in a low oven until all are ready to serve.
Creative twists
Feeling adventurous? Try adding different herbs or spices to the breadcrumb mixture for a new flavor profile. You can also experiment with different types of cheese, like pepper jack for a spicy kick or cheddar for a sharp contrast. For a lighter option, consider baking them instead—toss the sticks in a little olive oil spray and bake at 400°F (200°C) until golden. The possibilities are endless!
Common questions
How long does it take to prepare mozzarella sticks?
Preparation usually takes about 15-20 minutes, with frying taking an additional 5-10 minutes. You can have a batch ready in under an hour!
Can I make these mozzarella sticks ahead of time?
Yes! You can prepare them and keep them in the fridge for a few hours before frying.
What types of cheese can I use for this recipe?
While mozzarella is classic, feel free to try provolone, cheddar, or a blend for varied flavors. Just remember, choose cheeses that melt well.
Now you’re all set to make delicious homemade mozzarella sticks that will have everyone asking for the recipe! Enjoy every crispy, cheesy bite!
