why make this recipe

Homemade pancakes are a classic breakfast choice that everyone loves. They are simple to make and taste so much better than store-bought mixes. You can easily customize them with your favorite toppings, making them perfect for any breakfast or brunch. Plus, making pancakes from scratch is a fun activity for families and friends to enjoy together.

how to make Homemade Pancakes

Ingredients:

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 egg
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract

Directions:

1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. In another bowl, combine the milk, egg, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; it’s okay if there are a few lumps.
4. Heat a non-stick skillet over medium heat. Pour 1/4 cup of batter for each pancake onto the skillet.
5. Cook until bubbles form on the surface, then flip and cook until golden brown.
6. Serve warm with your favorite toppings, such as maple syrup, fresh fruits, or whipped cream.

how to serve Homemade Pancakes

Serve your homemade pancakes warm on a plate. You can stack them high and drizzle with maple syrup. Add fresh fruits like bananas, strawberries, or blueberries on top for extra flavor. You can also serve them with a dollop of whipped cream or a sprinkle of powdered sugar for a special touch.

how to store Homemade Pancakes

If you have leftover pancakes, let them cool completely. Then, place them in an airtight container and store them in the refrigerator for up to 3 days. For longer storage, you can freeze the pancakes by placing them in a single layer on a baking sheet until frozen. Then transfer them to a freezer-safe bag and store them for up to 2 months.

tips to make Homemade Pancakes

• Use room temperature ingredients for better mixing.
• Do not overmix the batter; a few lumps are okay.
• Make sure your skillet is hot enough before pouring the batter. If the skillet is too cool, the pancakes will cook unevenly.
• Keep cooked pancakes warm in a low oven while you finish cooking the rest.

variation

You can easily add chocolate chips, nuts, or dried fruits to the batter before cooking for extra flavor. For a healthier option, use whole wheat flour or oat flour instead of all-purpose flour. You can also replace milk with almond milk or another non-dairy milk for a dairy-free version.

FAQs

Q: Can I make the pancake batter ahead of time?
A: Yes, you can prepare the dry ingredients in advance and mix the wet ingredients separately. When ready to cook, combine them, and you’ll have fresh pancakes in no time.

Q: Why are my pancakes not fluffy?
A: Make sure your baking powder is fresh and not expired. Overmixing the batter can also make pancakes dense, so mix until just combined.

Q: Can I use the pancake batter to make waffles?
A: Yes, you can use the same batter for waffles! Just pour it into a preheated waffle iron instead of a skillet. Cooking times may vary, so check your waffle maker’s instructions.