Step-by-step instructions
- In a large bowl, whisk together the harina, azúcar, polvo de hornear, and sal.
- In a separate bowl, beat the huevo, and then add the leche, mantequilla derretida, and optionally, the esencia de vainilla. Mix well.
- Pour the liquid mixture into the dry ingredients and stir until just combined. A few lumps are perfectly fine; don’t overmix.
- Heat a skillet over medium-high and lightly grease it with a bit of mantequilla or oil.
- Pour small portions of the batter onto the hot skillet, forming your pancakes. Cook until bubbles form on the surface and the edges turn golden brown.
- Flip the pancake and cook the other side until it’s golden as well.
- Continue this process with the remaining batter.
- Serve your pancakes warm, topped with maple syrup, fresh fruit, whipped cream, or any other toppings you love.
Best ways to enjoy it
The beauty of homemade pancakes lies not just in their fluffiness but also in how versatile they are when it comes to serving. Stack them high and drench them in maple syrup, or layer on a mix of fresh berries and a dollop of whipped cream for a refreshing twist. For a savory flair, consider adding crispy bacon or a sprinkle of cheese alongside your pancakes, or serve them with a side of eggs.
Keeping leftovers fresh
To store any leftover pancakes, let them cool completely, then place them in an airtight container or wrap them tightly in plastic wrap. You can refrigerate them for about 3-4 days. If you’d like to enjoy them later, freeze the pancakes in a single layer on a baking sheet before transferring them to a freezer bag. They’ll keep well for up to two months!
Helpful cooking tips
- Don’t Overmix: A few lumps in your batter are okay. Overmixing can lead to dense pancakes.
- Test for Heat: If you’re unsure if the skillet is hot enough, drop a small amount of batter into the pan; it should sizzle when it hits the surface.
- Customization is Key: Feel free to add ingredients such as nuts, chocolate chips, or even spices like cinnamon to enhance the flavor.
Creative twists
Want to elevate your pancakes? Here are some variations to consider:
- Banana Pancakes: Add mashed bananas to the batter for a naturally sweet twist.
- Cinnamon Roll Pancakes: Swirl a mixture of cinnamon and sugar into the batter before cooking for a fun cinnamon roll experience.
- Savory Pancakes: Incorporate chopped herbs, cheese, or greens for a unique brunch dish.
Common questions
How long does it take to make homemade pancakes?
Typically, it will take about 15-20 minutes from preparation to cooking.
Can I make this recipe gluten-free?
Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend.
What’s the best way to reheat pancakes?
To reheat, place them in the toaster or microwave with a damp paper towel for moisture, and heat until warm.
With these tips and variations, you’re sure to impress family and friends with your delicious homemade pancakes. Whether it’s breakfast, brunch, or dinner, this recipe is bound to bring joy and comfort to the table!
