Step-by-step instructions
- Dice your fresh peaches and place them in a mixing bowl.
- Add the sugar to the peaches and mix well. Allow the peaches to sit for about 10-15 minutes—this helps release their juices.
- In another bowl, combine the half and half, sweetened condensed milk, evaporated milk, and vanilla extract. Mix until smooth.
- After the peaches have rested, gently fold their mixture into the cream mixture.
- Pour everything into your ice cream freezer container.
- Fill the container with whole milk, up to the fill line—this should be about 2 cups, but keep an eye on it.
- Follow your ice cream maker’s instructions to freeze the mixture. For quicker hardening, chill the container in the freezer before use.
Best ways to enjoy it
Serving your Homemade Peach Ice Cream is part of the fun! Here are some sweet suggestions:
- Scoop it into waffle cones for an old-school ice cream parlor vibe.
- Serve in chilled bowls, topped with a sprig of mint or a sprinkle of cinnamon for an elegant touch.
- Pair it with warm dessert options like peach cobbler for a delightful contrast of temperatures and textures.
- Use it as a topping on pancakes or waffles for a delightful breakfast twist.
How to store
To store your homemade ice cream, transfer it to an airtight container to keep it fresh and free from freezer burn. Ideally, consume it within a few weeks, but it can last up to a month stored properly. Ensure it’s well-sealed; nobody wants those unwanted ice crystals ruining their creamy treat.
Pro chef tips
- Chilling the ice cream maker container ahead of time will significantly speed up the freezing process.
- Taste the peach mixture before adding the cream; adjust sugar levels according to your preference and the sweetness of the peaches.
- For added texture, consider folding in some crushed graham crackers or chopped nuts just before freezing.
Recipe variations
Feel free to get creative with this Homemade Peach Ice Cream recipe:
- Berry Bliss: Add a mix of blueberries or raspberries to the peach mixture for a fruity twist.
- Nuts About Peaches: Fold in roasted almonds or pistachios for a delightful crunch.
- Healthy Swap: Use Greek yogurt instead of condensed and evaporated milk for a lighter version.
Common questions
How long does it take to make homemade ice cream?
The preparation is quick, taking about 30 minutes, but don’t forget the freezing time, which can take several hours depending on your machine.
Can I use other fruits in this recipe?
Absolutely! This same method works well with strawberries, mangoes, or even mixed berries.
How do I know if my ice cream has gone bad?
If it develops an ice crust, changes color, or has an off smell, it’s best to discard it. Always ensure you’re using an airtight container to minimize exposure to air.
Now that you’ve conquered this easy, homemade peach ice cream recipe, you’re well-equipped to bring a sweet taste of summer to your kitchen, any time of year!
