Directions to follow

1. In a large mixing bowl, combine the softened butter and peanut butter. Beat them together on medium speed until they’re smooth and creamy.
2. Gradually add the powdered sugar, one cup at a time. Start mixing on low speed to ensure everything incorporates properly before you crank up the speed.
3. Next, pour in the heavy cream and vanilla extract. Beat the mixture on high speed for about 2-3 minutes until the frosting is light and fluffy.
4. Add a pinch of salt and mix just to incorporate. Don’t hesitate to adjust the consistency with a little more cream or powdered sugar if needed.
5. Use the frosting immediately on your favorite cakes, cupcakes, or cookies. If you have leftovers, store them in an airtight container in the refrigerator for up to a week. Just remember to let it come to room temperature before using!

Best ways to enjoy it

This homemade peanut butter frosting is incredibly versatile! Slather it atop classic chocolate cake for a winning combination, or use it on vanilla cupcakes for a delightful twist. You can even dip pretzels or apple slices in the frosting for a fun snack. The options are endless!

Keeping leftovers fresh

If you happen to have any leftover frosting (which might be a challenge!), you can keep it fresh in an airtight container. Store it in the refrigerator, where it will last up to a week. Just remember, always allow it to come back to room temperature for ease of spreading. If you find it too thick upon removal, a quick whip in the mixer will revive its creamy texture.

Pro chef tips

For success in your frosting endeavors, consider these handy tips:

• Ensure your butter is truly softened—nearly at room temperature, but not melted.
• Sift your powdered sugar to avoid lumps, ensuring a smooth texture in your final product.
• If you want to experiment, try incorporating a swirl of chocolate or butterscotch into your frosting for an extra layer of flavor!

Creative twists

Feeling adventurous? There are several creative ways to adapt this peanut butter frosting. You could mix in crushed cookies for an Oreo-inspired twist or add a dash of cinnamon for an unexpected flavor kick. For a healthier version, you could swap the sugar for a sugar alternative and experiment with nut or seed butters.

FAQs

Can I make this frosting ahead of time?

Absolutely! Prepare the frosting and store it in an airtight container in the fridge for up to a week. Just remember to let it reach room temperature before using.

Can I use crunchy peanut butter instead of creamy?

Yes! Using crunchy peanut butter will give your frosting a fun texture. It’s a great way to add a little crunch if that’s your preference.

What can I use if I don’t have heavy cream?

If you don’t have heavy cream on hand, whole milk works just fine. Just keep in mind that the frosting may be a bit less rich but still delicious!