Directions to follow
Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the chopped pecans, brown sugar, granulated sugar, melted butter, milk, flour, baking powder, vanilla extract, and salt. Mix until everything is well incorporated.
In another bowl, whisk together the corn syrup and eggs until smooth.
Pour the pecan mixture into a greased 9×13-inch baking dish.
Carefully pour the corn syrup and egg mixture over the pecan layer. Do not stir; the magic happens while baking!
Bake for 45-50 minutes until the top is golden brown and the filling is set.
Allow to cool for at least 10 minutes before serving. Enjoy it warm or at room temperature, topped with whipped cream or vanilla ice cream if desired.
Best ways to enjoy it
This cobbler is incredibly versatile! Enjoy it warm straight from the oven, or let it cool and serve at room temperature. You can elevate your dessert by adding a scoop of vanilla ice cream on top or a generous dollop of whipped cream. For a little extra flair, drizzle some chocolate sauce or caramel around the serving plate for a restaurant-style finish.
Keeping leftovers fresh
To store your cobbler, cover it with plastic wrap or aluminum foil and keep it in the refrigerator. It should stay fresh for up to four days. If you want to enjoy it later, you can freeze individual portions in airtight containers for up to three months. Just thaw in the refrigerator before reheating gently in the microwave or oven.
Helpful cooking tips
- Make it nut-free: Swap out pecans with crushed graham crackers or oats for a different texture and flavor.
- Flavor boost: Infuse your cobbler with a hint of cinnamon or nutmeg for a delicious warmth that perfectly complements the pecans.
- Check doneness: If the top appears golden brown, but you’re unsure about the filling, do the toothpick test—insert a toothpick, and it should come out clean to indicate that it’s fully set.
Creative twists
Why not experiment with different flavors? For a chocolate lover’s dream, mix in some chocolate chips with the pecans. If you’re feeling adventurous, replace half the pecans with another kind of nut, such as walnuts or almonds. For those who prefer something lighter, how about incorporating fresh fruits like peaches or berries into the mixture for a fruity twist on the classic? The options are endless!
Common questions
What is the prep time for this cobbler?
The prep time for Homemade Pecan Pie Cobbler is roughly 15-20 minutes. It’s quick enough to make even on a busy day!
Can I substitute the corn syrup?
Yes, you can use maple syrup as a natural alternative, which will lend a different sweetness to the dish.
Is this recipe suitable for freezing?
Absolutely! Just ensure you’re storing it in an airtight container and it can last in the freezer for up to three months.
Ready to indulge in the warmth and sweetness of your own Homemade Pecan Pie Cobbler? You won’t regret it!
