Step-by-step instructions
- Line a baking sheet with parchment or wax paper and set it aside.
- Clear a spot in your freezer to accommodate the baking sheet.
- In a large bowl, combine sweetened condensed milk and peppermint extract.
- Using an electric mixer, gradually mix in the confectioners’ sugar until you achieve a stiff, non-sticky dough.
- Roll the dough into balls, then flatten them into thick discs and place them on the lined tray.
- Freeze for about 1 hour.
- Meanwhile, melt the almond bark in the microwave in 30-second intervals, stirring until smooth.
- Dip each peppermint patty into the melted chocolate, shaking off any excess.
- Place them back on the tray and add sprinkles immediately.
- Allow the chocolate to set before serving.
Best ways to enjoy it
Homemade Peppermint Patties can be enjoyed in various ways. Serve them as a festive dessert after holiday dinners, or present them in cute treat bags as gifts for friends and family. Pair them with a warm cup of coffee or cocoa for an indulgent afternoon treat. You could also arrange them on a dessert platter for parties, adding a touch of elegance to your spread.
How to store
To keep your Homemade Peppermint Patties fresh, store them in an airtight container in the refrigerator. This will keep the chocolate from getting too soft, ensuring they maintain their shape. They can also be frozen for longer storage—just separate layers with parchment paper to prevent sticking.
Helpful cooking tips
For best results, sift your confectioners’ sugar before mixing to avoid lumps in your dough. Ensure your almond bark is melted evenly to make dipping easier, and let the excess chocolate drip off before placing the patties back down. If your dough is too sticky, adjust with a bit more sugar until you get the desired consistency.
Creative twists
Feel free to get adventurous! Swap the peppermint extract for other flavors, such as almond or orange, for a unique twist. Consider adding crushed candy canes on top for an extra festive touch during the holiday season. Additionally, try different types of chocolate, such as dark or white chocolate, to cater to varied palates.
Common questions
What is the prep time for Homemade Peppermint Patties?
The total prep time, including mixing, shaping, and freezing, is about 1.5 hours.
Can I substitute sweetened condensed milk?
Yes, you can use evaporated milk mixed with a sweetener like honey or maple syrup, although the texture may vary slightly.
How long do they last?
Homemade Peppermint Patties can last up to two weeks in the refrigerator or can be frozen for several months. Just ensure they are stored in airtight containers to keep them fresh.
Dive into the delightful world of Homemade Peppermint Patties! Whether enjoyed solo or shared with loved ones, these sweet morsels are bound to create sweet memories.
