Step-by-Step Instructions
- Start by lining a baking sheet with parchment or wax paper, setting it aside for later. Ensure you have a clear space in the freezer for this sheet.
- In a large bowl, combine the sweetened condensed milk and peppermint extract.
- With an electric mixer, gradually incorporate the confectioners sugar until the mixture turns into a stiff, non-sticky dough.
- Roll the dough into balls about the size of a quarter, then gently flatten them into thick discs on your lined tray.
- Freeze the tray for 1 hour to firm up the candy.
- When you’re ready to dip, melt the almond bark in the microwave, stirring every 30 seconds until smooth.
- Dip each peppermint patty into the melted chocolate, ensuring to shake off any excess.
- Return the dipped patties to the lined sheet and decorate with sprinkles if desired.
- Let the chocolate set completely before serving or storing.
Best Ways to Enjoy It
Homemade Peppermint Patties can be enjoyed in a myriad of ways. They make a fantastic addition to a dessert platter for holiday gatherings and also pair perfectly with a warm cup of cocoa or coffee. Try presenting them in a decorative candy jar on the table, or use them as a sweet topping for an ice cream sundae for a minty twist.
Keeping Leftovers Fresh
Storing your homemade peppermint patties correctly ensures they retain their freshness. Place the chocolate-covered patties in an airtight container, layering them between sheets of parchment paper. You can store them at room temperature for up to a week or refrigerate for longer freshness. If you want to keep them for an extended period, they can be frozen—just be sure to separate each layer with parchment paper to avoid sticking.
Helpful Cooking Tips
To take your peppermint patties to the next level, consider these pro tips:
- Use a silicone spatula to help blend the confectioners sugar thoroughly—this prevents clumping.
- Experiment with flavored chocolate coatings, like mint chocolate or dark chocolate, for a unique twist.
- If the mixture feels too sticky, add small amounts of confectioners sugar until it reaches the right consistency.
Creative Twists
While the classic peppermint flavor is a hit, there are numerous ways to customize your patties:
- Swap the peppermint extract for orange or raspberry for a fruity twist.
- Dip your patties in milk chocolate instead of almond bark.
- Roll the patties in crushed peppermint or nuts before the chocolate sets for added texture.
FAQs
What’s the prep time for this recipe?
The overall prep time is about 25 minutes, plus an additional hour for freezing.
Can I substitute ingredients?
Yes! You can use dairy-free condensed milk for a lactose-free version and experiment with different flavored extracts.
How should I store these if I want to make them in advance?
Keep the peppermint patties in an airtight container at room temperature or refrigerate them to maintain freshness. If freezing, layer them with parchment paper and seal in a freezer-safe bag.
With these simple, yet effective tips and instructions, you’ll not only create delicious Homemade Peppermint Patties but also enjoy the rewarding experience of making candy from scratch!
