Step-by-step instructions
- Preheat your oven to 375°F (190°C) and get a baking sheet ready by lining it with parchment paper or giving it a light grease.
- On a floured surface, roll out the pizza dough into a rectangle, making sure it’s evenly flattened.
- Spread the pizza sauce across the dough, leaving a small border along the edges. Next, sprinkle mozzarella cheese, mini pepperoni, grated Parmesan, and Italian seasoning evenly over.
- Starting from the longer edge, roll the dough tightly into a log. Once rolled, slice the log into 1-inch sections and place them cut side up on your prepared baking sheet.
- Brush the tops of the rolls with melted butter and, if you like, add a sprinkle of extra Parmesan for that finishing touch.
- Bake these delicious rolls in the oven for about 15–18 minutes, or until they’re golden brown and bubbling with cheese.
- Finally, let them cool slightly before serving. They are fantastic paired with extra pizza sauce or marinara for dipping!
Best ways to enjoy it
These Homemade Pepperoni Pizza Rolls can be served in numerous delightful ways! They shine as a standalone snack but pair beautifully with a vibrant salad or crispy garlic bread. For a fun party platter, consider offering several dipping sauces—think ranch, spicy marinara, or even garlic aioli.
Storage and reheating tips
Storing your leftover pizza rolls is simple. Let them cool completely before placing them in an airtight container. They can be kept in the refrigerator for up to 3 days, or for longer storage, you can freeze them. Just ensure they are fully wrapped to keep out as much air as possible. When you’re ready to enjoy, reheat them in the oven for the best texture—about 10-15 minutes at 350°F (175°C) should do the trick.
Helpful cooking tips
To enhance your Homemade Pepperoni Pizza Rolls, try these helpful tips:
- If you want extra crispy edges, increase the baking time by a few minutes, keeping an eye on the color.
- Using a combination of cheeses (like provolone or cheddar) can add great depth to the flavor.
- For an extra kick, sprinkle some red pepper flakes before baking, or mix them in with the cheese!
Creative twists
Don’t be afraid to experiment! You can easily swap pepperoni for inclusion of veggies like bell peppers, mushrooms, or spinach for a healthier take. Consider adapting international flavors—try putting in some feta and olives for a Mediterranean twist, or even barbecue chicken for a smoky BBQ pizza roll!
FAQs
What is the prep time for Homemade Pepperoni Pizza Rolls?
Prep time is about 10-15 minutes, so you can whip these up quickly for any occasion!
Can I use gluten-free pizza dough?
Absolutely! You can use gluten-free pizza dough to cater to dietary restrictions. Just follow the package instructions for any adjustments.
How long do they last in the fridge?
When properly stored in an airtight container, these pizza rolls will last up to 3 days in the fridge. If you want them to last longer, freeze them for up to 2 months.
Enjoy your cooking adventure with these Homemade Pepperoni Pizza Rolls! They’re sure to become a staple in your kitchen. 
