Directions to follow
- Preheat your oven to 425°F and line a baking sheet with parchment paper.
- Sprinkle a bit of flour on your countertop to prevent sticking.
- Take one pizza dough and roll it out into a nice rectangle.
- Drizzle with a tablespoon of olive oil, then sprinkle half of the garlic powder, salt, and Italian seasoning over the dough.
- Add 1/2 cup of grated Parmesan and 1 cup of grated mozzarella cheese, followed by 1/2 cup of thin-sliced pepperoni.
- Start at the short end of the dough and roll it up tightly, sealing the edge well.
- Slice the rolled dough into 12 equal pieces using a serrated knife.
- Repeat with the second pizza dough.
- Arrange the slices on your prepared baking sheet, ensuring they are spaced out.
- Bake for 11–13 minutes, until they are golden and the cheese is deliciously melty.
- Allow to cool for about 5 minutes, then serve with warm marinara sauce.
Best ways to enjoy it
When it comes to serving your Homemade Pepperoni Pizza Rolls, the options are endless! Pair them with a fresh green salad for a balanced meal or a side of crunchy veggies for that extra crunch. Stacking them on a platter makes for an impressive presentation at a party, while individual rolls served with cups of marinara sauce allow for easy grabbing at a casual get-together. You might even consider adding a sprinkle of fresh basil or a drizzle of balsamic reduction for an upscale touch.
Keeping leftovers fresh
To store your leftover pizza rolls, simply place them in an airtight container in the fridge. They will last for up to 3 days. For longer storage, consider freezing them! Freeze the rolls uncooked or cooked, and make sure to wrap them tightly to prevent freezer burn. When ready to enjoy, you can pop them back in the oven straight from the freezer!
Helpful cooking tips
Here are some insider tips to make your pizza rolls even better:
- Use a serrated knife to slice the rolls for a clean cut without squashing the dough.
- Don’t skip the oil and seasonings—this adds a depth of flavor that elevates your rolls.
- Feel free to experiment with toppings; veggies like bell peppers or mushrooms work beautifully too.
Creative twists
Looking to change things up? Here are a few variations to consider:
- Substitute the pepperoni for cooked sausage or ham for a different protein punch.
- Try different cheeses like cheddar or Gouda, or even a vegan cheese for a plant-based option.
- Spice things up by adding sliced jalapeños or a drizzle of hot sauce before rolling.
Your questions answered
How long does it take to make these pizza rolls?
From start to finish, you can make these rolls in under 30 minutes, making them perfect for quick meals or snacks.
Can I make the pizza rolls ahead of time?
Absolutely! You can prepare them in advance and refrigerate them, baking them fresh just before serving.
Are there gluten-free alternatives for the dough?
Yes! You can use gluten-free pizza dough, which is often available at grocery stores, for those who need or prefer a gluten-free option.
With this tantalizing recipe for Homemade Pepperoni Pizza Rolls, you’re now equipped to create a crowd-pleasing snack that’s perfect for any occasion. Enjoy the hands-on fun and the delicious rewards!
