What You’ll Need
To create your delightful Homemade Pepperoni Pizza Rolls, gather the following ingredients:
- 1 can refrigerated pizza dough
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup mini pepperoni slices (or chopped regular pepperoni)
- 1/4 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 2 tbsp unsalted butter, melted
- Optional: red pepper flakes for heat
Feel free to swap ingredients. For instance, if you prefer a veggie-packed version, you can toss in some chopped bell peppers or olives instead of pepperoni.
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it for easy cleanup.
- On a floured surface, roll the pizza dough into a large rectangle.
- Spread the pizza sauce evenly over the dough, taking care to leave a small border around the edges.
- Sprinkle the mozzarella cheese, pepperoni, grated Parmesan, and Italian seasoning evenly over the sauce.
- Starting from the long edge, roll the dough tightly into a log shape. Slice the log into 1-inch pieces and place them cut side up on the prepared baking sheet.
- Brush the tops of the rolls with the melted butter, and if you like, sprinkle on extra Parmesan for added flavor.
- Bake for 15-18 minutes, or until the rolls are golden brown and bubbly.
- Allow the rolls to cool slightly before serving. Pair them with extra pizza sauce or marinara for dipping.
Best Ways to Enjoy It
These pizza rolls are delicious on their own, but you can elevate your serving experience! Consider pairing them with a fresh garden salad, or serve them alongside some crunchy carrot and celery sticks with ranch dressing for a refreshing bite. For a fun twist, try offering different dipping sauces like garlic butter, pesto, or hot sauce, which can add an exciting dimension to each roll.
How to Store & Freeze
Have leftovers? No problem! To store your Homemade Pepperoni Pizza Rolls, place them in an airtight container and refrigerate for up to 3 days. If you want to save them for later, you can freeze them by wrapping each roll tightly in plastic wrap and then placing them in a freezer-safe bag. They can be frozen for up to 2 months. When you’re ready to enjoy, thaw overnight in the fridge and reheat in the oven until warm.
Helpful Cooking Tips
To ensure your pizza rolls come out perfectly every time, here are some pro tips:
- Make sure your pizza dough is at room temperature before rolling it out; this helps in achieving a softer texture.
- Don’t overload on sauce or toppings, as too much can make rolling difficult and lead to messy results.
- Experiment with different cheeses or meats; think provolone, sausage, or even a touch of feta for a gourmet twist.
Creative Twists
While the classic pepperoni version is hard to beat, feel free to explore other flavor combinations! Try using pesto instead of pizza sauce for a fresh take. You can also incorporate toppings like cooked spinach, artichokes, or even a bit of spicy sausage for kick. For a dessert twist, consider using sweet ingredients like Nutella and sliced strawberries in place of pizza sauce and cheese.
Common Questions
What is the prep time for these pizza rolls?
The prep time is around 15 minutes, with an additional 15-18 minutes for baking.
Can I use a different type of dough?
Absolutely! If you prefer whole wheat dough or gluten-free options, they can work just as well. Just adjust the baking time as necessary.
How do I reheat these pizza rolls?
To reheat, simply place them in a preheated oven at 350°F (175°C) for about 10 minutes, or until they are warmed through and slightly crispy.
Can I make these in advance?
Yes! You can prepare them in advance and store them in the refrigerator before baking. Just pop them in the oven when you’re ready to enjoy.
