Step-by-step instructions
Boil the beets: Start by placing the beets in a large pot. Cover them with water and bring to a boil. Cook until tender, about 30 to 40 minutes. Once done, drain the beets and allow them to cool.
Peel and slice: After they have cooled, the skins should slide off easily. Peel them and slice into rounds or wedges, depending on your preference.
Prepare the brine: In a saucepan, combine the white vinegar, water, sugar, salt, and any optional spices you’ve chosen. Bring the mixture to a boil, stirring until the sugar is completely dissolved.
Pack the jars: Take your sterilized mason jars and fill them with the sliced beets. Pour the hot brine over the beets, ensuring to leave about 1/2 inch of headspace at the top.
Seal and chill: Secure the jars with lids. Allow them to cool before refrigerating. For the best flavor, let them sit in the fridge for at least 24 hours. They’ll keep well for up to 4 to 6 weeks!
Best ways to enjoy it
Once your homemade pickled beets are ready, the serving options are endless! They shine as a garnish on salads or paired alongside grilled meats. You can even top them on sandwiches or use them in a vibrant charcuterie board. For a refreshing dish, toss them with feta cheese and fresh herbs, or blend them into a smoothie for a unique twist!
Storage and reheating tips
To keep your pickled beets fresh, store them in the refrigerator where they will stay delicious for up to 4 to 6 weeks. Always use clean utensils when reaching into the jar to prevent contamination. While these beets are best enjoyed cold straight from the fridge, they can also be paired warm with certain dishes.
Pro chef tips
For the best results, choose firm beets free from blemishes. The cooking time may vary with the size of the beets, so use a fork to check doneness. If you want a more intense flavor, let your beets sit in the brine longer before diving in. If you’re in a hurry, consider cutting the beets in half before boiling to speed up the cooking process.
Creative twists
Once you master the basic recipe, consider adding different spices! Fresh dill, garlic, or even chili flakes could give your pickled beets an exciting kick. Try incorporating different types of vinegar, such as apple cider for a slightly different flavor profile. You can also experiment by mixing in other vegetables, like carrots or onions, to create a colorful mixed pickle jar.
Common questions
How long does it take to prepare homemade pickled beets?
The preparation and cooking time is around 30 minutes, but allow for chilling time of at least 24 hours before eating.
Can I use other types of vinegar?
Yes, while white vinegar is traditional, apple cider vinegar or red wine vinegar can also complement the beets beautifully.
How long will pickled beets last in the fridge?
Homemade pickled beets can be stored in the refrigerator for about 4 to 6 weeks.
Incorporating homemade pickled beets into your meal routine can add a delightful twist to many recipes. Enjoy the process and the tasty results!
