Step-by-Step Instructions
In a small bowl, combine the warm water, sugar, and yeast. Allow it to sit for about 5-10 minutes until it becomes frothy.
Meanwhile, in a large mixing bowl, mix the flour and salt together.
Once the yeast mixture is frothy, add it along with the olive oil to the flour mixture. Stir until a cohesive dough forms.
On a floured surface, knead the dough for approximately 5-7 minutes until smooth and elastic.
Place the kneaded dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
After rising, roll out the dough to your desired thickness, add your favorite toppings, and bake at 475°F for 12-15 minutes.
Best Ways to Enjoy It
The possibilities are endless when it comes to enjoying your homemade pizza dough! Use it as a base for classic Margherita, adventurous BBQ chicken, or a veggie-packed delight. Consider serving your pizza with a fresh garden salad, garlic bread, or even a side of dipping sauces for that extra flair. Enjoy a casual night in with friends by hosting a DIY pizza party, where everyone can personalize their own creation!
How to Store & Freeze
If you’ve made too much dough, don’t worry! You can easily store it. Place any unused dough in an airtight container or wrap it tightly in plastic wrap, and pop it in the fridge for up to 3 days. For longer storage, freeze it! Once it’s well-wrapped, it can last in the freezer for up to 3 months. Just remember to thaw it in the fridge overnight before using, and allow it some time to rise again before baking.
Helpful Cooking Tips
- Activate the yeast properly: Ensure the water is warm but not too hot; overly hot water can kill the yeast.
- Kneading technique: Don’t skip the kneading; it develops the gluten, giving you that delightful chew.
- Flavor boost: Try adding dried herbs like oregano or garlic powder to your flour for an extra depth of flavor.
Creative Twists
Feel free to get creative! Try incorporating whole wheat flour for added nutrients, or add a touch of Italian seasoning to the dough for a flavor boost. You can also explore different topping combinations—think fig and prosciutto, or roasted vegetables with pesto. If you’re feeling adventurous, consider shaping the dough into a calzone or breadsticks for something different!
Common Questions
How long does it take to make homemade pizza dough?
From start to finish, this pizza dough takes about 1.5 hours, including the time for the dough to rise.
Can I substitute active dry yeast with instant yeast?
Yes, instant yeast can be used in place of active dry yeast and does not require proofing in warm water.
How do I store leftover pizza dough?
Store any unused dough in an airtight container in the refrigerator for up to 3 days or freeze it for up to 3 months for later use.
Now that you have the scoop on making delicious homemade pizza dough, it’s time to roll up your sleeves and enjoy the delightful process. With each step, you’ll be closer to creating your very own delicious pizza masterpiece!
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Homemade Pizza Dough
Oh my goodness, this is delicious! I brought a recipe back from Italy! I taught all my friends how to make it! Must express something to keep getting my recipes…. Thank you.. Recipe in the first comment.
My sister-in-law took one bite and came running over to me asking for the recipe. I think I literally turned red in the face having to tell her how simple it was haha. But you can’t argue with success…