Step-by-step instructions
Ready to dive into making these scrumptious pumpkin scones? Follow these easy steps:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, brown sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger until well combined.
- Cut in the cold butter using a pastry cutter or your fingers, mixing until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together the pumpkin puree, heavy cream, egg, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix!
- Transfer the dough onto a floured surface and knead it gently just a few times. Pat it into a circle about 1-inch thick.
- Cut the dough into wedges and place them on the prepared baking sheet.
- Bake for 15-20 minutes, or until the scones are golden brown on top.
- For the glaze, mix the powdered sugar and maple syrup in a small bowl until smooth. Drizzle it over the cooled scones before serving.
Best ways to enjoy it
These homemade pumpkin scones are delightful on their own, but you can also pair them with various accompaniments. Serve them warm alongside a cup of spiced chai or your favorite coffee. For an extra treat, add a dollop of whipped cream or a smear of cream cheese. They also work wonderfully with a side of fresh fruit or a light salad for a balanced brunch.
Keeping leftovers fresh
If you happen to have any scones left after your gathering, here’s how to store and enjoy them later. Allow the scones to cool completely, then place them in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them. Wrap each scone individually in plastic wrap and place them in a zip-top freezer bag. They’ll keep for up to 3 months in the freezer. Just thaw them at room temperature or warm them in the oven when you’re ready to enjoy!
Helpful cooking tips
To ensure your pumpkin scones turn out perfectly every time, keep these tips in mind:
- Use cold ingredients: Chilling your butter and cream helps create those wonderfully flaky layers.
- Don’t overwork the dough: Gently kneading and mixing helps maintain a light texture.
- Adjust the spices: Feel free to add more spices if you love a spicier scone or swap in a pumpkin spice blend for convenience.
Creative twists
Want to switch things up? Here are some fun variations you could try with this recipe:
- Substitute half of the all-purpose flour with almond flour for a nutty flavor and gluten-free option.
- Add chocolate chips or dried cranberries for a touch of sweetness in every bite.
- Top the scones with chopped pecans or walnuts before baking for added crunch.
FAQs
How long does it take to make pumpkin scones?
The total time for preparation and baking is about 30-40 minutes.
Can I use a different type of flour?
Yes! Whole wheat flour or gluten-free blends can be used, but the texture may vary slightly.
How should I reheat leftover scones?
You can reheat them in the oven at 350°F for about 5-10 minutes, or use a microwave for a quick warm-up, though this may make them a bit softer.
Now that you have all the details, it’s time to gather your ingredients and bake some delicious homemade pumpkin scones! Enjoy the comforting flavors of fall right in your own kitchen.
