Step-by-step instructions
- In a medium bowl, whisk together the sour cream, mayonnaise, and buttermilk until smooth.
- Add the chopped chives, parsley, dried dill, garlic powder, onion powder, salt, black pepper, and paprika (if you’re using it).
- Whisk everything together until fully combined.
- Cover the bowl with plastic wrap and chill in the refrigerator for at least 30 minutes. This allows the flavors to deepen and meld beautifully.
- Before serving, give the dressing a good stir. It’s perfect for dipping veggies, drizzling on salads, or topping grilled sandwiches and burgers.
Don’t forget, any leftover ranch can be stored in an airtight container in the refrigerator for up to a week.
Best ways to enjoy it
This ranch dressing is incredibly versatile! You can serve it as a fresh dip for an array of crunchy veggies like carrots, celery, and bell peppers. It also works wonderfully as a salad dressing over mixed greens or chopped salads. Feeling adventurous? Use it as a spread for wraps and sandwiches, or drizzle over grilled chicken for added flavor. Pair it with chips for a delightful snack or use it as a topping for baked potatoes.
Keeping leftovers fresh
To maintain the best quality of your ranch dressing, store it in an airtight container in the refrigerator. It should last up to a week, but be sure to give it a good stir each time before using it. Always use clean utensils to scoop out your portion to avoid contamination.
Helpful cooking tips
- If you want a lighter version, you can substitute Greek yogurt for half of the sour cream.
- Increase the garlic powder for a bolder flavor, or try adding finely minced fresh garlic for a bit more zing.
- If you prefer a thinner dressing, simply add a splash more buttermilk until you reach your desired consistency.
Creative twists
Feel like switching things up? Try adding a splash of hot sauce for a spicy kick or replace the chives with green onions for a different herbal note. You can also experiment with Greek yogurt in place of sour cream for a healthier twist, or even add other herbs like basil or cilantro to create your own signature dressing.
FAQ
What is the prep time for this dressing?
This homemade ranch dressing takes about 15 minutes to prepare, plus an additional 30 minutes for chilling to enhance the flavors.
Can I use Greek yogurt instead of sour cream?
Absolutely! Greek yogurt can be used as a substitute for sour cream for a tangy twist and a healthier option.
How long does homemade ranch dressing last in the fridge?
When stored properly in an airtight container, your ranch dressing should stay fresh for up to one week in the refrigerator.
