Directions to follow
- Activate the Yeast: In a small bowl, combine the warm water, sugar, and yeast. Let it rest for about 5 minutes until it’s bubbly and foamy.
- Mix the Dough: In a large mixing bowl, combine the flour and salt. Add the foamy yeast mixture along with the olive oil and chopped rosemary. Stir everything together until a rough dough forms.
- Knead and Rise: Move the dough to a floured surface and knead it for 8–10 minutes until it’s smooth and elastic. Place it in a greased bowl, cover, and let it rise for about 1 hour or until it has doubled in size.
- Shape and Bake: Preheat your oven to 375°F (190°C). Shape the dough into a loaf and place it on a parchment-lined baking sheet. Brush the top with the beaten egg and sprinkle with some extra rosemary. Bake for 25–30 minutes until the loaf is golden brown and sounds hollow when tapped on the bottom. Serve warm with olive oil or butter for dipping.
Best ways to enjoy it
This homemade rosemary bread is incredibly versatile! Serve it warm as a side for soups or stews, or slice it for a delightful sandwich base. It pairs beautifully with a fresh salad or can even be used to make bruschetta topped with tomatoes and basil. For a comforting snack, enjoy it with a drizzle of high-quality olive oil or a spread of creamy butter.
Keeping leftovers fresh
Storing your homemade rosemary bread is simple. Allow the loaf to cool completely before wrapping it in plastic wrap or placing it in an airtight container. It will keep at room temperature for about 2-3 days. If you want to extend its life, consider freezing the loaf. Just slice it beforehand, wrap the slices tightly, and store them in the freezer. Thaw at room temperature or warm in the oven when you’re ready to enjoy.
Helpful cooking tips
- Ensure your water temperature is correct when activating the yeast; too hot can kill the yeast, while too cool won’t activate it.
- Knead the dough until it feels smooth; this can take some time, but it’s key to developing the right texture.
- If you want a crustier loaf, place a pan of water in the oven while baking to create steam.
Creative twists
Feel free to get creative with this rosemary bread recipe! You can add grated cheese like parmesan for a cheesy twist, or switch out the rosemary for other herbs such as thyme or basil. If you’re feeling adventurous, incorporating sun-dried tomatoes, olives, or even nuts could add depth to your flavor profile!
FAQ
How long does it take to make rosemary bread?
Overall, this recipe takes about 2 hours, including rising and baking time.
Can I use instant yeast instead of active dry yeast?
Yes, you can use instant yeast; just mix it directly with the flour without needing to activate it first.
What should I do if my dough doesn’t rise?
If your dough isn’t rising, make sure your yeast is fresh, and check the water temperature. If it’s too cold or too hot, it can hinder the yeast’s ability to activate.
Can I make this recipe gluten-free?
Absolutely! You can use a gluten-free all-purpose flour blend. Make sure to check if it has xanthan gum, which will help with the bread’s structure.
Baking homemade rosemary bread not only fills your kitchen with an irresistible aroma but also provides a comforting, delicious addition to any meal. Enjoy your baking adventure!
