Step-by-step instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy.
- Add in the all-purpose flour, baking powder, and salt. Mix until combined. Gradually add the milk and vanilla extract, forming a soft dough.
- Roll out the dough on a lightly floured surface to about 1/4-inch thickness. Cut out cookies using a round cookie cutter, then cut smaller holes in the center.
- Place the cookies on the baking sheet and bake for 10–12 minutes, or until they appear lightly golden. Let them cool on a wire rack.
- Meanwhile, spread shredded coconut on another baking sheet and toast in the oven for about 10 minutes, or until golden and fragrant.
- Melt the caramels with 3 tablespoons of milk in a microwave-safe bowl, stirring every 30 seconds until smooth. Stir in the toasted coconut.
- Spread the caramel-coconut mixture generously on top of each cooled cookie.
- Dip the bottoms of the cookies into the melted chocolate and drizzle more chocolate over the tops.
- Place the cookies on a wire rack, allowing the chocolate to harden before serving.
Best ways to enjoy it
Homemade Samoas can be enjoyed straight from the batch, but they also shine when paired with coffee or tea. Consider setting up a cookie platter for a gathering, alongside some milk or dessert wine. For added fun, try serving them with a scoop of vanilla ice cream for a delightful twist.
Storage and reheating tips
To keep your Samoas Cookies fresh, store them in an airtight container at room temperature for up to one week. If you find yourself with leftovers, they can be frozen for up to three months. Just be sure to separate layers with parchment paper to prevent sticking.
Helpful cooking tips
- Always use room temperature butter for the best creaming results.
- If the dough is too sticky to roll out, chill it in the refrigerator for about 30 minutes.
- Don’t skip toasting the coconut, as it enhances the nutty flavor and adds extra texture.
Creative twists
Feel free to get creative with these cookies! You can try adding a pinch of sea salt on top of the chocolate for a salty-sweet balance, or swap half of the semisweet chocolate for white chocolate to add a different flavor profile. For a more tropical flair, consider adding a drop of coconut extract to the cookie dough.
FAQs
Can I make these cookies gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend. Just ensure that the blend contains xanthan gum for binding.
How long does it take to make these cookies?
The entire process takes about 1 hour, including preparation and baking time.
What should I do if I can’t find soft caramels?
If soft caramels are unavailable, you can use caramel sauce as a substitute, though it may not set as firmly. You can also soften hard caramels with a little extra milk while melting.
Indulging in Homemade Samoas Cookies not only satisfies your sweet tooth but also offers a delightful baking experience that results in delicious, personalized treats. The joy of sharing them (or keeping them all for yourself) makes this effort worthwhile. Enjoy every bite!
