Directions to Follow
- Prepare the pancake batter according to the package directions.
- Cook small, round pancakes on a skillet or griddle until they’re golden brown. You’ll need two pancakes for each sandwich.
- In the same skillet, cook the sausage patties until they’re fully cooked and nicely browned.
- Fry or scramble the eggs to your liking. For a perfect sandwich shape, try to shape the eggs into rounds that match the pancake size.
- Once the sausage and eggs are hot, top them with a slice of cheese while they’re still sizzling so it melts deliciously.
- Assemble your sandwiches by stacking the sausage on a pancake, followed by the cheesy egg, and topping it off with another pancake.
- Serve immediately, optionally with syrup for dipping!
Best Ways to Enjoy It
To elevate your breakfast experience, consider serving these McGriddles with a side of fresh fruit or crispy hashbrowns. A fruit salad adds a refreshing contrast to the savory flavors, while a cup of your favorite coffee or a smoothie enhances the overall meal. Feeling adventurous? Try adding a sprinkle of cinnamon to your pancake mix for a cozy twist!
Keeping Leftovers Fresh
Storing leftovers from your Homemade Sausage, Egg & Cheese McGriddles is easy! To keep things fresh, allow them to cool completely, then store them in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze the assembled sandwiches wrapped tightly in foil or freezer bags for up to one month. Just remember to reheat them safely; ensure they reach a safe internal temperature before enjoying!
Pro Chef Tips
- Pre-cook your sausage and freeze them in advance to save time when you want a quick breakfast.
- Use a round cookie cutter to shape your eggs perfectly if you don’t feel confident freehanding it.
- Consider adding herbs or spices to the pancake batter for an extra flavor kick.
Creative Twists
Feeling adventurous? Mix things up by trying different proteins like turkey sausage or bacon. Want a veggie option? Replace meat with avocado slices or sautéed spinach. You can also experiment with flavored cheese—think pepper jack for a spicy twist or cream cheese for extra creaminess!
FAQs
How long does it take to prepare these McGriddles?
Preparation and cooking usually takes around 30-40 minutes, making it a perfect option for a leisurely weekend breakfast.
Can I use whole wheat pancake mix?
Absolutely! Whole wheat pancake mix can be an excellent substitution for a healthier option without compromising on taste.
How do I safely reheat leftovers?
To reheat, you can use a microwave for a quick option or warm them in the oven at 350°F until heated through. Ensure they reach an internal temperature of 165°F for safe eating.
These Homemade Sausage, Egg & Cheese McGriddles are sure to become a go-to in your breakfast rotation. Enjoy every delicious bite!
