Step-by-Step Instructions
Begin by preheating your oven to 350°F (175°C) if you plan to toast your nuts. Spread them out on a baking sheet and toast for 8-10 minutes until they release a delicious aroma.
In a food processor, combine the toasted nuts, your choice of sweetener (honey or maple syrup), coconut oil, vanilla extract, and a pinch of salt.
Process until the mixture is smooth and creamy, stopping periodically to scrape down the sides.
Taste and adjust the sweetness or add a bit more oil for a creamier texture as preferred.
Transfer your homemade spread into a clean jar and store it in the fridge, where it will keep well for up to two weeks.
Best Ways to Enjoy It
This homemade spread is versatile! Use it as a creamy topping on pancakes or waffles for a delicious breakfast. It’s delightful when paired with fresh fruits like apples or bananas. You can also enjoy it with rice cakes or as a simple dip for pretzels. The possibilities are endless; get creative!
How to Store & Freeze
To keep your homemade spread fresh, store it in an airtight jar in the refrigerator. It will last for up to two weeks. If you want to enjoy it longer, you can freeze portions in ice cube trays. Just make sure to thaw it in the fridge before using, and give it a good stir once it’s back to room temperature.
Helpful Cooking Tips
For the best results, be sure to toast your nuts to bring out their natural flavors. If you prefer a sweeter spread, adjust the honey or maple syrup to your liking instead of sticking to the measurements. Coconut oil is essential for a creamy consistency, but feel free to experiment with other oils or butters such as almond or peanut butter for a unique twist!
Creative Twists
Feeling adventurous? Try adding cocoa powder for a chocolatey version or mixed spices like cinnamon and nutmeg for a seasonal flair. You can also throw in seeds like chia or flax for added nutrition. Transform the flavor by drizzling in some espresso or adding a splash of almond extract—endless ways to make your homemade spread uniquely yours!
Common Questions
How long does it take to make this spread?
The entire process can take about 15-20 minutes, including toasting the nuts.
What can I substitute for the honey or maple syrup?
You can use agave nectar or date syrup as alternatives if you prefer a different sweetener.
Can I freeze the spread for longer storage?
Absolutely! Portion it into ice cube trays for easy use and defrost as needed.
This homemade spread is not just a recipe; it’s an invitation to enjoy nutritious snacking in a way that’s custom-tailored to your taste. Happy cooking!
