Step-by-step instructions
Begin by preparing your workspace. Line a baking sheet with parchment paper or a silicone mat.
Arrange the hulled strawberries and pineapple chunks in a single layer on the baking sheet.
In a medium saucepan, combine the sugar, corn syrup, and water. Add the cream of tartar if you’re using it, which helps prevent crystallization in the sugar.
Stir the mixture over medium heat until the sugar dissolves completely, then bring it to a boil. Remember, do not stir once it starts boiling!
Use a candy thermometer and keep cooking the syrup until it reaches 300°F (hard crack stage). This is crucial for achieving that perfect crunchy candy texture.
Once the correct temperature is reached, remove the saucepan from heat. If you desire, stir in the vanilla extract now.
Quickly dip each piece of fruit into the hot candy syrup, allowing the excess to drip off before placing it back onto the prepared baking sheet.
Let the coated fruits cool and harden completely at room temperature before indulging.
Best ways to enjoy it
Once your Homemade Strawberries and Pineapple Candy has set, there are countless ways to serve and enjoy it! You can arrange them on a pretty platter and garnish with mint leaves for a refreshing touch. These candies make excellent party favors or sweet additions to a dessert table. Pair them with whipped cream for a dip or serve alongside a scoop of vanilla ice cream for an extra indulgent dessert experience.
Storage and reheating tips
To keep your Homemade Strawberries and Pineapple Candy fresh, store any leftovers in an airtight container at room temperature. Avoid refrigeration, as moisture can make the candy sticky. If stored correctly, it can last up to two weeks, but trust me, it might not last that long!
Helpful cooking tips
- Use a candy thermometer to ensure accuracy in cooking temperatures. This is key in achieving that perfect hard crack stage.
- If you’re new to candy making, consider using a non-stick pan to minimize sticking and potential burning.
- If you find your syrup starting to crystallize before you finish, you can add a little water and gently reheat it.
Creative twists
Feel free to get adventurous with your candy! Consider adding a sprinkle of sea salt on top of your finished candy for a sweet and salty contrast. You could also infuse the syrup with other flavors, such as citrus zest or spices like cinnamon, to create unique variations. Even experimenting with different fruits, such as apples or oranges, can yield delightful results!
FAQs
What is the prep time for this candy?
Prepare about 10–15 minutes for the initial setup, plus cooking time until the syrup reaches the correct temperature.
Can I use other fruits instead?
Absolutely! The recipe is quite versatile. You can try this technique with various fruits like cherries, kiwi, or even banana slices, though some fruits may require a specific preparation.
How long does the candy last?
When stored in an airtight container, Homemade Strawberries and Pineapple Candy can last up to two weeks. Just be sure to keep it away from moisture!
Indulge your sweet tooth with this brightly colored, fruity candy. Your homemade treat will undoubtedly be a conversation starter and a touch of sunshine in any gathering!
