Homemade Strawberry Cheesecake is one of those desserts that manages to conjure up feelings of nostalgia and joy with each bite. The creamy, rich filling harmonizes beautifully with the sweet tang of strawberries, offering a taste that’s reminiscent of warm summer days, even in the coldest months. This recipe is perfect for any occasion—from family gatherings and birthday parties to a simple dessert after dinner. It’s a crowd-pleaser that’s sure to impress everyone, including yourself!
Why you’ll love this dish
What makes Homemade Strawberry Cheesecake special is how it blends the classic flavors of cheesecake with the fresh, fruity goodness of strawberries. This dish is not only visually stunning but also incredibly satisfying to make. Plus, it’s a treat that’s quick to whip up (you’ll be surprised by how easy it is!), making it perfect for those last-minute events or even just a well-deserved treat for yourself.
"This strawberry cheesecake is honestly the best I’ve ever had! The texture is perfect, and the strawberry topping adds a delightful crunch!" – A satisfied dessert lover.
How this recipe comes together
Making this Homemade Strawberry Cheesecake involves a few simple steps but rewards you with a dessert that’s sure to win hearts. You’ll start by making a buttery crust that serves as the base. After that, you’ll whip the cream cheese and sugars together until they’re fluffy, then segue into mixing in the eggs and other rich ingredients. Finally, you’ll pour the mixture over the crust and bake it to perfection. The time invested is well worth it, and the result is a creamy dream adorned with a delicious strawberry topping.
What you’ll need
Gather your materials to get started on this delicious cheesecake. Here’s what you’ll need:
Crust:
- 2 cups graham cracker crumbs (or crushed Golden Oreos)
- 1/4 cup granulated sugar
- 1/2 cup melted butter
Cheesecake Filling:
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1/4 cup brown sugar
- 1 tablespoon vanilla extract
- 3 large eggs
- 1/2 cup sour cream
- 1/4 cup heavy cream
- 1 tablespoon cornstarch (or all-purpose flour)
- 1/2 cup strawberry purée
- 1–2 drops pink food coloring (optional)
Toppings:
- 1/2 cup crushed Golden Oreos
- 1/2 cup crushed freeze-dried strawberries
- 2 tablespoons melted butter
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Now that you have everything ready, let’s dive into putting it all together!
