Homemade Strawberry Cheesecake

Step-by-step instructions

Preheat your oven to 325°F (160°C). In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter until the mixture resembles wet sand. Press this mixture firmly into the bottom of a 9-inch springform pan and bake for about 8-10 minutes. Allow it to cool completely.
In a large bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy. Add in the eggs one at a time, making sure to mix well after each addition. Incorporate the vanilla extract, sour cream, and strawberry puree into the mixture. Once blended, pour it over your cooled crust and smooth the top with a spatula.
Bake the cheesecake for 45-50 minutes. You want the edges to be set while the center remains slightly jiggly. Once done, turn off the oven but keep the cheesecake inside for another hour. This helps prevent cracking. Afterward, refrigerate the cheesecake for at least 4 hours or preferably overnight for best results.
To create the glaze, mix together powdered sugar and milk until smooth. Drizzle this delicious glaze over the cheesecake and sprinkle with the crushed strawberry crumbs for a vibrant finish.
Slice, serve chilled, and enjoy the delightful combination of flavors!

Best ways to enjoy it

To showcase your homemade strawberry cheesecake, consider serving it with a side of fresh strawberries or a dollop of whipped cream. For an added twist, you might sprinkle some mint leaves on top for a pop of color and freshness. Pair it with a light dessert wine or some iced tea for an afternoon treat that feels extra special!

Storage and reheating tips

Leftover cheesecake can be stored in the refrigerator, tightly covered, for up to five days. If you want to keep it longer, consider freezing it. Just make sure to wrap individual slices in plastic wrap and place them in an airtight container. To thaw, simply transfer the slices to the fridge overnight before enjoying them again. Always remember to practice good food safety and store your desserts promptly.

Helpful cooking tips

Make sure your cream cheese is fully softened; this will ensure a smooth filling without lumps.
For a no-crack cheesecake, avoid opening the oven door while it’s baking, and let it cool gradually.
Using room temperature ingredients helps all components blend seamlessly, resulting in a creamy texture.

Creative twists

Try incorporating different fruit purees or toppings! Consider adding a layer of blueberry puree on top or mixing in lemon zest for a citrusy kick. If you’re feeling adventurous, experiment with other flavorings such as chocolate or matcha for a unique blend. Gluten-free graham cracker crumbs can also be used if you’re catering to gluten-sensitive guests, ensuring everyone can enjoy this delightful treat.

Common questions

What’s the prep time for this cheesecake?

This strawberry cheesecake takes about 30 minutes to prep, plus an additional time for baking and chilling. Plan on at least 4 hours of refrigeration afterward.

Can I use frozen strawberries for the puree?

Yes, frozen strawberries can be a convenient alternative! Just thaw them and blend into a puree before mixing into the cheesecake batter.

How do I know when my cheesecake is done baking?

Look for set edges with a slightly jiggly center. The cheesecake will continue to firm up as it cools!