Step-by-step instructions
- Preheat your oven to 325°F (160°C).
- In a mixing bowl, combine the graham cracker crumbs, 1/3 cup of granulated sugar, and melted butter. Press this mixture firmly into the bottom of a 9-inch springform pan. Bake for 8-10 minutes, then let cool completely.
- In a separate large bowl, beat the softened cream cheese and remaining 1 cup of granulated sugar until smooth. Add in the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract, sour cream, and strawberry puree until everything is well combined.
- Pour the cream cheese filling over the cooled crust and smooth it out evenly. Bake for 45-50 minutes, or until the edges are set and the center still has a slight jiggle. Turn off the oven and leave the cheesecake inside for 1 hour to cool gradually.
- Once cooled, refrigerate the cheesecake for at least 4 hours or overnight for best results.
- For the topping, mix the powdered sugar with milk until smooth. Drizzle this glaze over the chilled cheesecake and sprinkle with crushed strawberry crumbs before slicing and serving cold.
Best ways to enjoy it
To truly elevate your homemade strawberry cheesecake experience, consider serving it with a dollop of freshly whipped cream or a scoop of vanilla ice cream on the side. You can also pair it with a refreshing fruit salad or sweet iced tea for a delightful summer dessert spread.
Keeping leftovers fresh
Storing your cheesecake is easy! Cover any leftovers with plastic wrap or aluminum foil and place them in the refrigerator. Properly stored, your cheesecake can last up to a week. If you want to save some for later, you can freeze individual slices; just make sure to wrap each slice tightly to prevent freezer burn. To defrost, leave it in the fridge overnight.
Helpful cooking tips
- Make sure your cream cheese is at room temperature before mixing to avoid lumps!
- For an extra smooth filling, use an electric mixer—this will help achieve that lovely creamy texture.
- If you’d like a strawberry-flavored cheesecake, you can double the amount of strawberry puree!
Recipe variations
Feel free to get creative with this recipe! You can try using different fruit purees like raspberry or blueberry for a delicious twist. For a more decadent version, add in some white chocolate or a layer of chocolate ganache. If you’re looking for a lighter option, consider using Greek yogurt instead of sour cream for a tangy kick.
FAQs
How long does it take to prepare this cheesecake?
Generally, you’ll need about 20 to 30 minutes for preparation, plus 45-50 minutes of baking and at least four hours of chilling time (or overnight for best results).
Can I use sugar substitutes?
Absolutely! You can use granulated alternatives like Stevia or Erythritol to reduce sugar content without losing much flavor.
How do I know when the cheesecake is done baking?
The edges will appear set, while the center will still slightly jiggle. It will firm up as it cools.
Now that you have all the details, grab those ingredients and treat yourself to a slice of homemade strawberry cheesecake! Enjoy every creamy, fruity bite.
