Step-by-step instructions
Here’s how to bring this cake to life:
- Preheat your oven to 325°F (163°C). Prepare a 10-inch bundt pan or a loaf pan by greasing and flouring it.
- In a large mixing bowl, cream together the softened butter, cream cheese, and granulated sugar until the mixture is light and fluffy.
- Add the eggs one at a time, beating well after each addition. Then, stir in the vanilla extract to enhance the flavor.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually incorporate the dry ingredients into the wet mixture, alternating with the milk. Begin and end with the flour mixture, mixing until just combined.
- Carefully fold in the diced strawberries. Take care not to overmix, as this could lead to a dense cake.
- Pour the batter into your prepared pan, smoothing the top with a spatula for an even bake.
- Bake for 70–80 minutes, or until you can insert a toothpick into the center and it comes out clean.
- Allow the cake to cool in the pan for 15 minutes, then turn it out onto a wire rack to cool completely.
Best ways to enjoy it
Once your Homemade Strawberry Cream Cheese Pound Cake is cooled, it’s time to serve it up! This cake is versatile and can be enjoyed in various ways. Consider slicing it and serving with a dollop of whipped cream or a scoop of vanilla ice cream on the side. Fresh mint leaves can add an aromatic touch. Pair it with a cup of coffee for an afternoon treat, or serve it as a dessert after a lovely dinner party.
Keeping leftovers fresh
To store your Homemade Strawberry Cream Cheese Pound Cake, wrap it tightly in plastic wrap or aluminum foil. You can keep it at room temperature for up to three days or refrigerate it for up to a week. If you want to enjoy it later, slice the cake and freeze individual pieces. Just make sure they are wrapped securely to prevent freezer burn. When you’re ready to indulge, let the slices thaw on the counter or pop them in the microwave for a few seconds.
Helpful cooking tips
- Softening Ingredients: Ensure your butter and cream cheese are at room temperature before starting. This helps them blend together smoothly and contributes to a lighter cake.
- Measuring Flour: When measuring flour, spoon it into your measuring cup and level it with a knife instead of scooping directly from the bag. This prevents your cake from becoming dense.
- Strawberry Prep: Gently toss your diced strawberries in a bit of flour before adding them to the batter. This can help prevent them from sinking to the bottom during baking.
Creative twists
Want to explore different flavors?
- Chocolate Version: Add a cup of chocolate chips to the batter for a delightful chocolate-strawberry combination.
- Citrus Zing: Incorporate the zest of a lemon or orange for an added layer of flavor.
- Nutty Addition: Fold in half a cup of chopped walnuts or pecans for a crunchy texture and nutty taste.
Common questions
How long does it take to prepare this cake?
This cake typically takes about 30 minutes to prepare, plus approximately 70-80 minutes to bake, depending on your oven.
Can I use other fruits?
Absolutely! This recipe can be adjusted to suit other fruits like blueberries, raspberries, or even chopped peaches. Just remember to keep the total quantity of fruit the same.
How should I reheat the pound cake?
If you want to enjoy warm cake, slice a piece and heat it in the microwave for about 10-15 seconds. It’s a delightful way to bring back the freshly baked flavors!
