Step-by-step instructions
- Preheat your oven according to the instructions on the pizza crust tube.
- In a microwave-safe bowl, melt the butter. Mix in the minced garlic, parsley, and Parmesan cheese. Set aside.
- Line a baking sheet with parchment paper and stretch the pizza crust to fit the sheet.
- Lay down the deli meats starting with ham, layering salami, and topping with pepperoni.
- Sprinkle cheese over the meat layer.
- Roll the Stromboli lengthwise, sealing the seam tightly.
- Pinch the ends of the Stromboli closed and tuck any excess dough underneath.
- Using a serrated knife, score the top to allow steam to escape during baking.
- Brush the garlic butter mixture over the top.
- Bake according to the pizza crust instructions until golden and crispy. Enjoy with your favorite red sauce for dipping!
Best ways to enjoy it
Homemade Stromboli can be served hot or at room temperature, making it a perfect option for gatherings. Pair it with a side salad for a heartier meal or cut it into smaller pieces for a delightful appetizer. You can also try serving it with marinara or ranch dressing for a unique twist.
Storage and reheating tips
To keep your leftover Stromboli fresh, wrap it tightly in aluminum foil or plastic wrap and store it in the refrigerator for up to 3 days. For longer storage, you can freeze the Stromboli wrapped well for up to 2 months. To reheat, simply bake it in a preheated oven until warmed through, which helps retain that crispy crust.
Helpful cooking tips
- Don’t rush the rolling: Make sure to roll it tightly without being too forceful to avoid tearing the dough.
- Feel free to experiment: Keep it classic with your favorite meats and cheeses, or tie in seasonal veggies for extra flavor.
- Customize to your taste: Add some heat with jalapeños or brighten it up with fresh basil for a unique spin.
Creative twists
While the classic combination of ham, salami, and pepperoni is delicious, try swapping in turkey or chicken for a lighter option. You could also switch up the cheeses to include spicy pepper jack or creamy cheddar. Add some sautéed peppers or onions for more flavor, or make it vegetarian by replacing the meats with roasted vegetables.
Common questions
How long does it take to prepare?
The total prep time is around 20 minutes, with an additional baking time according to the pizza crust instructions, making it a quick meal option!
Can I make this Stromboli ahead of time?
Absolutely! You can prep the Stromboli, cover it tightly, and refrigerate until you’re ready to bake it, making it a great make-ahead meal.
How do I make it gluten-free?
You can use gluten-free pizza dough to create a gluten-free version of Stromboli and still enjoy all its deliciousness.
Whether for a special occasion or a simple weeknight dinner, homemade Stromboli is sure to impress. Gather your loved ones, get baking, and enjoy the comforting flavors wrapped in warm crust.
