Step-by-step instructions
Follow these easy directions to make your Stromboli:
- Preheat your oven according to the pizza crust package instructions.
- Melt butter in a microwave-safe bowl. Then, mix in minced garlic, chopped parsley, and Parmesan cheese. Set the mixture aside.
- Line a baking sheet with parchment paper and stretch the pizza crust to fit it almost completely.
- It’s time to layer! Start with the ham, then add salami, followed by pepperoni. Lay your cheeses on top.
- Roll the Stromboli lengthwise, sealing the seam and edges. Pinch the dough tightly and tuck any excess underneath.
- Using a serrated knife, score the top to allow steam to escape while baking.
- Brush the garlic butter mixture over the top for added flavor.
- Bake according to the pizza dough package instructions and enjoy!
Best ways to enjoy it
Serving your Homemade Stromboli can be as fun as making it! Slice it into hearty pieces and serve alongside a fresh garden salad or crispy potato wedges for a complete meal. For dipping sauces, marinara or a spicy aioli can add a delightful twist. You could even serve it with a side of roasted veggies for a nutritious balance!
Storage and reheating tips
To keep your Stromboli fresh, wrap any leftovers tightly in plastic wrap and store them in the refrigerator for up to 3 days. If you want to enjoy it later, you can freeze it, too. Just ensure it’s well-wrapped to prevent freezer burn. For reheating, pop it in the oven at 350°F (175°C) until warmed through, or microwave individual slices for convenience.
Helpful cooking tips
- Thawing the crust: If your pizza crust is frozen, make sure to thaw it completely before working with it. If you’re short on time, leave it out on the counter for about 30 minutes.
- Flavor infusion: Feel free to throw in a layer of sautéed vegetables or olives for an extra flavor boost.
- Don’t rush the cooling: Let the Stromboli sit for a few minutes after baking to avoid burning your tongue!
Creative twists
Thinking outside the box? Here are some delicious variations to try:
- Meatless Delight: Swap out the meats for grilled vegetables or a medley of mushrooms and spinach for a vegetarian version.
- Cheese Lovers: Use a mix of cheeses, like sharp cheddar and pepper jack, for an extra kick.
- Regional Ingredients: Experiment with local deli favorites or even make a breakfast version by adding scrambled eggs and breakfast sausage.
FAQs
How long does it take to make Homemade Stromboli?
Preparation and baking should take around 30-40 minutes, making it a quick meal option.
Can I make this Stromboli ahead of time?
Absolutely! You can assemble it ahead of time, cover it, and refrigerate. Just bake it before you’re ready to serve.
Is there a gluten-free option?
Yes, you can use gluten-free pizza dough. Just make sure to follow the baking instructions on the package since they can vary.
Now that you have all the tips and tricks, you’re ready to create your very own Homemade Stromboli. Enjoy every bite!
