Step-by-step instructions

1. In a large bowl, combine all the ingredients. Use your hands to mix them until they’re well blended, like you would for a meatloaf.
2. Cover the mixture and chill it in the refrigerator for 24 hours. This resting period allows the flavors to meld beautifully.
3. After 24 hours, take the mixture out and knead it again for a moment to ensure everything is well incorporated.
4. Shape the mixture into four logs, each measuring about 14 inches long and 2 inches wide. Make sure the logs are tight to prevent cracking during baking.
5. Place the logs on a cookie sheet with sides (about 1-2 inches high) and bake in a preheated oven at 300 degrees Fahrenheit for three hours.
6. Once baked, remove them from the oven. Wrap the logs tightly in wax paper, then cover them in aluminum foil. Refrigerate until well chilled.
7. Slice and serve! Enjoy on its own or paired with your favorite crackers and cheese.

Best ways to enjoy it

So, you’ve got your homemade summer sausage ready to go – now what? Slice it into thin rounds for an elegant appetizer or enjoy it simply with your favorite cheese and crackers. It’s also fantastic in sandwiches or as part of a charcuterie board. For a casual gathering, consider adding some mustard and pickles for a delicious twist. You could also toss some sausage slices over a salad for a smoky kick.

How to store

To keep your delicious summer sausage fresh, store any leftovers in the refrigerator wrapped tightly in wax paper and aluminum foil. It can stay fresh for about 1-2 weeks. If you want to keep it longer, you can also freeze it. Just make sure to wrap it well to prevent freezer burn, and it should last for up to three months.

Pro chef tips

• Kneading is key: Knead the mixture well when shaping the logs. This helps bind the ingredients together and prevents them from falling apart during baking.
• Don’t skimp on the rest time: Allowing your sausage mixture to chill for a full 24 hours is crucial! It enhances the flavor and ensures the seasonings penetrate the meat.
• Experiment with spices: If you’re feeling adventurous, feel free to play with seasonings. Adding crushed red pepper for a kick or herbs like thyme or rosemary can create interesting flavor profiles.

Creative twists

Looking to personalize this recipe? You can experiment by adding different spices or flavors. Try incorporating crushed red pepper for some heat or swapping out mustard seeds for fennel if you’re feeling bold. You can also play with the meat ratio—mix in some lean pork or turkey for a different flavor or use smoked meat for an even richer taste.

Common questions

What is the prep time for this recipe?
While the actual mixing takes about 30 minutes, remember you’ll need to refrigerate the mixture overnight before baking, which adds time for flavor development.

Can I substitute the meat?
Absolutely! You can use a mix of venison and hamburger or even different types of meat based on your dietary preferences.

How should I safely store the sausage?
Keep your sausage tightly wrapped in the fridge for up to 1-2 weeks. For longer storage, wrap it securely and freeze for up to three months. Always ensure it is cool before wrapping to prevent moisture buildup.

With the ability to customize and the simple satisfaction of crafting your own sausage, this homemade summer sausage recipe is sure to become a staple in your cooking repertoire! Enjoy discovering your version of this timeless classic.