Homemade White Bread

Step-by-step instructions

Now, let’s get into the action-packed details of making your own bread:

Activate the yeast: In a warm bowl, mix the warm water, warm milk, sugar, and yeast. Let it sit for about 5 minutes until it becomes frothy.
Combine ingredients: Add the flour, salt, and softened butter to the yeast mixture.
Knead the dough: On a floured surface, knead the dough for about 8-10 minutes until it feels smooth and elastic.
First rise: Place the kneaded dough in a greased bowl, cover it, and let it rise for about an hour until it has doubled in size.
Shape the dough: Punch down the risen dough, shape it into a loaf, and place it in a greased bread pan.
Second rise: Cover it and let it rise again for 30-45 minutes until puffy.
Prepare to bake: Preheat your oven to 350°F. Score the top of the loaf with diagonal slashes.
Bake: Place the loaf in the oven and bake for 30-35 minutes, or until it’s golden brown.
Cool: Allow the bread to cool slightly before slicing.

Best ways to enjoy it

This homemade white bread is incredibly versatile! You can slice it for sandwiches, slather it with butter and jam, or use it to soak up soups and stews. Here are some serving suggestions:

Toast slices for breakfast and top with avocado or poached eggs.
Make a classic grilled cheese sandwich for a comforting lunch.
Serve as a side with hearty meals like chili or pasta.

Storage and reheating tips

To keep your homemade white bread fresh, store it in an airtight container or plastic bag at room temperature for up to 3 days. For longer storage, freeze it by wrapping it tightly in plastic wrap and aluminum foil. Just remember to slice before freezing for easy access!

Helpful cooking tips

Here are some pro chef tips to elevate your homemade bread:

Knead properly: Ensure you knead enough to develop gluten, giving your bread the desirable elasticity.
Correct temperature: Always make sure the liquid is just warm, not hot, to avoid killing the yeast.
Potato flour: For extra softness, consider adding a tablespoon of potato flour to your dough.

Creative twists

Want to change things up? Here are some variance ideas for your white bread:

Add herbs: Mix in dried herbs like thyme or rosemary to add flavor to the loaf.
Cheese & Garlic: Fold in shredded cheese and minced garlic for a savory twist.
Sweeten it up: Incorporate cinnamon and raisins for a delightful breakfast bread.

Your questions answered

What is the prep time for this bread?
The total prep time is about 15 minutes, with an active time of around 8-10 minutes for kneading.

Can I use active dry yeast instead of instant yeast?
Yes, but you need to proof it in warm water first before adding it to the mix.

How long can I store leftovers?
Homemade bread can be stored for up to 3 days at room temperature or up to a month in the freezer.

If you’re craving the delight of fresh-baked bread, this homemade white bread recipe is the way to go. Enjoy the process, the aromas, and, most importantly, the delicious results!