Step-by-step instructions
- In a large pot, brown the ground beef over medium heat. Once browned, make sure to drain any excess fat.
- Add in the chopped onion, minced garlic, and bell pepper, sautéing them until they soften – about 3-5 minutes.
- Stir in the diced tomatoes, beef broth, tomato paste, and spices. Mix well to combine all ingredients.
- Bring the mixture to a boil, then add in the elbow macaroni. Cover and let it simmer for 15-20 minutes, or until the pasta is tender.
- Once cooked, if you’re using cheddar cheese, sprinkle it on top and allow it to melt before serving.
- Serve hot, and enjoy this cozy goulash for a heartwarming meal!
Best ways to enjoy it
When it comes to serving your homestyle beef goulash, presentation can enhance the whole experience. Consider plating it in beautiful bowls topped with a sprinkle of fresh parsley or a dollop of sour cream for an extra touch. For side dishes, a crisp green salad or homemade garlic bread pairs beautifully, adding variety and texture to your meal.
How to store
To keep your goulash fresh, transfer any leftovers to an airtight container. It can be stored in the refrigerator for up to three days. If you’d like to freeze it, let it cool completely, then store in freezer-safe containers for up to three months. When reheating, ensure it’s heated through to a safe temperature of 165°F (74°C) to avoid any food safety issues.
Tricks for success
- For an enhanced flavor, let the goulash sit for 10-15 minutes off the heat before serving. This allows the flavors to meld beautifully.
- Experiment with your spices! Adding a pinch of red pepper flakes can give it a surprising kick, or a splash of Worcestershire sauce can deepen the richness.
- If you prefer a creamier texture, consider stirring in a bit of cream cheese or a splash of heavy cream right before serving.
Creative twists
There are countless variations you can try with beef goulash! You might add in frozen peas or corn for extra veggies, or switch it up by using different types of pasta like penne or shells. For a southwestern flair, consider adding black beans and corn, topped with a sprinkle of crumbled tortilla chips.
FAQ
What’s the preparation time for beef goulash?
The entire process takes about 30-40 minutes, making it a quick weeknight dinner option.
Can I prepare this dish ahead of time?
Yes! The goulash can be made a day in advance and stored in the refrigerator. Just reheat before serving!
What can I use instead of ground beef?
Ground turkey, chicken, or even a plant-based ground meat substitute work great for a lighter or vegetarian version.
How do I know if my leftovers are still safe to eat?
If stored properly, leftover goulash can last in the fridge for up to three days. Always check for any off smells or changes in texture before reheating.
