Step-by-step instructions
- Begin by placing the sliced bell peppers and onions into a large bowl.
- In a separate pot, combine the white vinegar, apple cider vinegar, granulated sugar, mustard seeds, celery seeds, turmeric powder, salt, and black pepper.
- Heat over medium until the mixture comes to a simmer, stirring until the sugar has completely dissolved.
- Carefully pour the hot vinegar mixture over the peppers and onions in the bowl.
- Allow it to cool to room temperature before refrigerating for at least 24 hours. The longer it sits, the better the flavors meld!
Best ways to enjoy it
This colorful relish can elevate many meals! Serve it alongside grilled meats, like chicken or pork, for a refreshing contrast. It’s also fantastic as a topping for hot dogs or burgers, adding a gourmet touch. For a light lunch, mix a spoonful of this relish into your salads or grain bowls—its vibrant taste pairs beautifully with leafy greens or roasted vegetables.
Storage and reheating tips
To keep your pickle relish fresh, store it in an airtight container in the refrigerator. It should last up to a month, but trust me, it’ll be gone long before that! For best results, don’t leave it out at room temperature for more than a couple of hours. If you want to make a larger batch, you can also freeze the relish, although it might lose some crunch.
Helpful cooking tips
For the best results, make sure to slice your peppers and onions evenly so they pickle uniformly. If you prefer a spicier kick, consider adding sliced jalapeños or red pepper flakes to the brine. Additionally, if you want to ramp up the flavor even more, let the relish sit for a week in the refrigerator before using it—it will develop even deeper notes!
Creative twists
Are you feeling adventurous? Try adding different spices like cumin or coriander to the brine for a unique flavor profile. You can also substitute red onions for a milder taste or even toss in a few cloves of garlic. Additionally, for a sweeter version, consider using honey in place of sugar or adding fruits like peaches or pineapples to the mix.
FAQs
How long should I let it chill before serving?
For the best flavor, let the relish chill in the refrigerator for at least 24 hours before serving. This allows the flavors to meld beautifully.
Can I use other types of vinegar?
Absolutely! While white and apple cider vinegar provide a great balance, you could also experiment with rice vinegar or malt vinegar for different flavor nuances.
Is it safe to store leftovers?
Yes, as long as you keep it in an airtight container in the fridge, it’s safe to enjoy for up to a month.
With all the vibrant colors and bold flavors these pickled bell pepper onion relishes bring, you’ll find endless opportunities to incorporate them into meals. Enjoy your culinary adventure!
