Directions to follow

1. Preheat your oven to 325°F (165°C).
2. Place the ham in a baking dish, and lightly score the surface with diagonal cuts.
3. In a mixing bowl, combine the honey, brown sugar, Dijon mustard, apple cider vinegar, garlic powder, and black pepper.
4. Brush half of the glaze over the ham, ensuring it gets into those lovely score marks.
5. Loosely cover the ham with foil and bake until heated through, about 15 minutes per pound.
6. Once heated, uncover the ham, brush it with the remaining glaze, and bake for an additional 10-15 minutes until the surface is glossy and caramelized.
7. Slice and serve warm for an instant crowd-pleaser.

Best ways to enjoy it

Honey Baked Ham can be enjoyed in numerous ways! Slice it thin for sandwiches, serve it alongside creamy mashed potatoes, or pair it with roasted vegetables for a complete meal. For a festive touch, consider adding a colorful fruit salad or green beans with almonds as enticing sides. The versatility of this dish allows it to shine, making it adaptable to any dining occasion.

Storage and reheating tips

Leftovers will last in the fridge for about 3-5 days. To maximize freshness, store them in an airtight container. If you want to keep it longer, this ham can also be frozen. Wrap slices or portions tightly in plastic wrap and then place them in a freezer-safe bag—good for up to 2-3 months. Reheat gently in the oven or microwave, making sure it’s heated all the way through to ensure safe consumption.

Helpful cooking tips

Here are some tips to ensure your Honey Baked Ham turns out perfectly every time:

• Always score the ham lightly to allow the glaze to seep into the meat, enhancing flavor.
• If you enjoy a crispy edge, uncover the ham during the last phase of baking for that gorgeous caramelized finish.
• Basting every so often keeps the meat moist and adds depth to the flavor.

Creative twists

For a unique spin on classic Honey Baked Ham, consider adding additional flavors to your glaze. A touch of orange juice or zest can bring a refreshing citrus element. If you’re feeling adventurous, try some chopped fresh herbs like rosemary or thyme mixed into the glaze for a fragrant twist. Alternatively, you could swap out honey for maple syrup for a different sweetness that pairs beautifully with the savory ham.

Your questions answered

How long does it take to prepare?
Preparation time is minimal, typically around 10-15 minutes, followed by an hour or so in the oven depending on the size of the ham.

Can I use a different type of ham?
Absolutely! Both bone-in and boneless hams work well for this recipe. Each offers its own unique flavors and textures.

Is it safe to eat leftovers after a certain time?
Yes, as long as you store leftovers correctly and reheat them to 165°F, they are safe to eat within 3-5 days. For longer storage, consider freezing for up to 3 months.

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