Step-by-step instructions
- Preheat your oven to 325°F (165°C).
- Place the ham in a baking dish and score the surface lightly in a diamond pattern.
- In a bowl, mix together the honey, brown sugar, Dijon mustard, apple cider vinegar, garlic powder, and black pepper until combined.
- Brush half of the glaze over the ham, ensuring to get it into the scored cuts.
- Cover the ham loosely with foil to keep it moist and bake for about 15-20 minutes per pound, or until it’s heated through.
- Uncover the ham, brush it generously with the remaining glaze, and bake for an additional 10 minutes until glossy and caramelized.
- Once done, let it rest for a few minutes before slicing and serving warm.
Best ways to enjoy it
Honey Baked Ham can be served in several delightful ways. Think about pairing it with creamy mashed potatoes, roasted vegetables, or a fresh green salad for a well-rounded meal. For a festive touch, try serving it alongside a colorful fruit platter or some tangy cranberry sauce. You could even create a sandwich bar with crusty rolls, sliced cheese, and condiments to delight guests, turning leftovers into a delicious lunch option.
Keeping leftovers fresh
To ensure your Honey Baked Ham remains fresh and delicious, wrap any leftovers tightly in aluminum foil or place them in an airtight container. Store it in the refrigerator for up to 3-5 days. If you want to extend its shelf life, consider freezing the ham. When freezing, slice it first for easy thawing later. Just be sure to use it within 1-2 months for the best quality.
Helpful cooking tips
- Make sure to score the surface of the ham lightly; this allows the glaze to penetrate more deeply, enhancing the flavor.
- For an extra layer of taste, let the ham marinate in the glaze for a few hours before baking.
- If you’re short on time, you can use store-bought glaze as an alternative to the homemade version, although the homemade mix brings a personal touch that’s hard to beat.
Creative twists
- Try adding a pinch of cinnamon or nutmeg for a warming spice note in the glaze.
- For a zesty kick, incorporate a tablespoon of orange juice or zest into the mixture.
- If you’re looking for a smokier flavor, consider using smoked paprika in place of garlic powder.
FAQs
How long does it take to prepare a Honey Baked Ham?
Preparation typically takes around 15-20 minutes, with cooking time being about 15-20 minutes per pound of ham.
Can I use a spiral-cut ham for this recipe?
Absolutely! A spiral-cut ham makes serving easier as it’s already sliced, and it will still absorb the lovely glaze.
Are there alternatives to Dijon mustard for those with dietary restrictions?
Yes, you can substitute honey mustard or even a grainy mustard if you prefer. Adjust the quantity to fit your taste!
Now that you have everything you need, it’s time to gather your ingredients and whip up this delightful dish. Enjoy every bite of this sweet and savory Honey Baked Ham!
