Honey Baked Ham

Cooking Method

Here’s how you can bring this beloved dish to life:

Preheat your oven to 325°F (165°C).
Score the ham: Place it in a baking dish and score the surface lightly to allow the glaze to seep in.
Make the glaze: In a bowl, mix together honey, brown sugar, Dijon mustard, apple cider vinegar, garlic powder, and black pepper until well combined.
Apply the glaze: Brush half of the glaze over the ham, making sure to get into all the nooks and crannies.
Bake: Cover the ham loosely with foil and bake until it’s heated through.
Finish with a flourish: Uncover, brush with the remaining glaze, and bake for a few more minutes until beautifully glossy and caramelized.
Slice and serve warm: Your hard work will pay off when you slice into this delightful ham and serve it to eager guests!

Best Ways to Enjoy It

Serving Honey Baked Ham is an art in itself. For a colorful and appetizing presentation, slice the ham into thick, warm pieces and arrange them on a platter. Garnish with fresh herbs like rosemary or thyme for a touch of elegance.

Pair your ham with traditional sides such as mashed potatoes, green beans, or a fresh salad. A tangy fruit chutney also complements the rich, savory flavors of the ham perfectly.

How to Store & Freeze

Got leftovers? No problem! To keep your Honey Baked Ham fresh:

Allow it to cool down before transferring it to an airtight container or wrapping it tightly with aluminum foil.
Store in the refrigerator for up to 3-4 days.
If you’d like to save it for later, you can freeze the ham wrapped tightly in plastic wrap and foil for up to 3 months. Just be sure to fully thaw it in the refrigerator before reheating.

Helpful Cooking Tips

Choose the right ham: Bone-in hams tend to have more flavor, while boneless hams are easier to slice. Choose one based on your preference.
Don’t skip scoring: Scoring the ham not only enhances the presentation but also allows the glaze to penetrate more deeply.
Baste halfway: For extra flavor, baste the ham in its own juices or the glaze halfway through cooking. This enhances the caramelization process.

Creative Twists

This recipe isn’t set in stone! Here are a few variations you might want to explore:

Add warm spices: Incorporate cinnamon or nutmeg into the glaze for a warm, spiced kick.
Citrus twist: Mixing in orange or lemon juice with your glaze can add a refreshing brightness.
Herbal notes: Including fresh herbs like rosemary or thyme in the glaze can add fragrant layers of flavor.

FAQ

How long does it take to cook a pre-cooked ham?

Typically, a fully cooked ham should be heated in the oven for about 10-15 minutes per pound. For this recipe, intermittent checks to ensure it’s heated through will help keep things simple.

Can I make this dish ahead of time?

While it’s best enjoyed fresh, you can prepare the glaze and score the ham the day before. Just wrap it and store it in the fridge. Then, follow the baking instructions on the day you plan to serve it.

What are some good side dishes to serve with honey baked ham?

Consider classic sides such as mashed potatoes, roasted vegetables, or a crisp green salad. For a sweet touch, cornbread or cranberry sauce can also enhance your meal!