Step-by-step instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with foil and lightly grease it for easy cleanup.
- Pat the drumsticks dry with paper towels and arrange them on the baking sheet.
- Season the chicken generously with salt, black pepper, garlic powder, and paprika, ensuring each piece is well coated.
- In a bowl, whisk together the BBQ sauce, honey, Worcestershire sauce, and olive oil until you achieve a smooth mix.
- Brush half of this delightful sauce all over the drumsticks evenly.
- Bake the chicken uncovered for 25 minutes.
- Carefully flip the drumsticks over, brush with the remaining sauce, and place them back in the oven.
- Bake for another 20 minutes until they are beautifully caramelized, sticky, and thoroughly cooked.
- For an extra touch, broil the drumsticks for 2-3 minutes to achieve that tempting char and gloss.
Best ways to enjoy it
These Honey BBQ Baked Chicken Drumsticks shine when paired with classic sides. Serve them with creamy coleslaw, cornbread, or a simple green salad for a light meal. For a snacky vibe, consider setting up a platter with dipping sauces on the side—think ranch or extra BBQ sauce. They’re perfect for game day or a backyard cookout, and they always disappear quickly!
Keeping leftovers fresh
To store leftover drumsticks, place them in an airtight container in the fridge. They will last up to 3-4 days. If you have more than you can eat, these drumsticks also freeze wonderfully! Just ensure they are completely cooled before transferring to freezer bags, where they can be kept for up to 3 months. Always label the bags with dates for your convenience.
Helpful cooking tips
- Make sure to pat the drumsticks dry before seasoning; this helps the skin become crispy.
- Experiment with different types of BBQ sauces to create your own signature flavor.
- Don’t skip the broiler at the end; it adds a delightful crunch and lovely caramelization.
Creative twists
Feel free to experiment with various flavors to keep this dish interesting! Try adding some cayenne pepper for a spicy kick or switch out half the BBQ sauce for a tangy apple cider vinegar for extra depth. You could also top the drumsticks with fresh herbs like cilantro or parsley just before serving for a fresh pop!
FAQs
How long does it take to prepare this recipe?
You can expect to spend around 10-15 minutes on preparation, with an additional bake time of about 45 minutes.
Can I use chicken thighs instead?
Absolutely! Chicken thighs will give you extra juiciness and flavor, but you’ll need to adjust the cooking time slightly. Ensure they are cooked through (internal temp of 165°F or 75°C).
Is it safe to eat leftover chicken?
Yes, as long as you properly store it in the fridge or freezer. Just make sure to reheat to an internal temperature of 165°F (75°C) before consuming.
If you’re looking for a new crowd-pleasing recipe that’s easy to make and packed with flavor, I encourage you to give these Honey BBQ Baked Chicken Drumsticks a try. Enjoy your cooking adventure!
