Step-by-step instructions
Getting these Honey BBQ Baked Chicken Drumsticks on the table is easy. Follow these steps:
- Preheat your oven to 400°F (200°C). Line a baking sheet with foil and lightly grease it to prevent sticking.
- Pat the chicken drumsticks dry using paper towels and place them in a single layer on the baking sheet.
- Season the drumsticks evenly with salt, pepper, garlic powder, and paprika.
- In a mixing bowl, whisk together the BBQ sauce, honey, Worcestershire sauce, and olive oil until smooth and combined.
- Brush half of the sauce generously over the chicken. Make sure to coat them well!
- Bake the drumsticks uncovered for 25 minutes.
- After the first bake, flip the drumsticks over, brush with the remaining sauce, and return them to the oven.
- Bake for another 20 minutes, or until they are caramelized, sticky, and thoroughly cooked through.
- For added char and shine, broil for 2–3 minutes at the end. Optional, but definitely worth it!
Best ways to enjoy it
Serving these drumsticks is a delightful experience. Consider pairing them with classic side dishes like creamy coleslaw or grilled corn on the cob for a summer feel. If you’re in for a twist, serve them over a bed of fluffy rice or alongside some crispy potato wedges. A fresh green salad can also provide a refreshing contrast to the rich flavors of the chicken. Don’t forget to drizzle some of the extra honey BBQ sauce on the side for dipping!
How to store
If you happen to have any leftovers, don’t worry! Allow the chicken to cool completely before transferring it to an airtight container. Properly stored, cooked chicken should last for about 3-4 days in the refrigerator. To freeze, wrap each drumstick tightly in foil or plastic wrap and place them in a freezer-safe bag. They can be kept in the freezer for up to 3 months. When reheating, ensure the chicken reaches an internal temperature of 165°F (74°C) for safe consumption.
Helpful cooking tips
To elevate this recipe further, here are some pro tips:
- If time allows, marinating the chicken in the honey BBQ sauce for 2–4 hours (or even overnight) deepens the flavor.
- Always ensure your chicken is dry before seasoning for better adherence of the spices.
- Experimenting with different BBQ sauces can lead to unique flavor profiles—give a spicy or smoky variety a try!
Creative twists
Once you’ve mastered the basics of Honey BBQ Baked Chicken Drumsticks, the fun doesn’t stop! Consider swapping the honey for maple syrup for a different sweet note. Add a dash of chipotle powder for a smoky kick or try a finishing sprinkle of sesame seeds for added texture. You can even create a honey mustard version by replacing half of the BBQ sauce with your favorite mustard!
FAQ
How long does it take to prepare?
The active preparation takes about 15 minutes, and then you’re looking at around 50 minutes of total cooking time, making it a quick option for a satisfying meal.
Can I use other cuts of chicken?
Absolutely! While drumsticks are perfect for this recipe due to their juiciness, you can use bone-in thighs or even wings. Just adjust cooking times as needed.
Is it safe to store leftovers?
Yes! Ensure they are cooled and stored correctly. Leftovers can be kept in the refrigerator for 3-4 days and can also be frozen for later enjoyment. Just make sure to reheat them to an internal temperature of 165°F (74°C).
