Step-by-step instructions
- Preheat your oven to 400°F.
- In a large bowl, combine the ground beef, breadcrumbs, milk, garlic powder, salt, and pepper until everything is well integrated. Shape the mixture into meatballs.
- Heat the olive oil in a skillet over medium heat and brown the meatballs on all sides for about 5 minutes.
- In a small bowl, whisk together the barbecue sauce, honey, and bourbon, then pour this mixture over those beautiful meatballs in the skillet.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes or until the meatballs are cooked through.
- Before serving, garnish with the chopped green onions for a burst of color and freshness. Enjoy every bite of your delicious Honey Bourbon Glazed BBQ Meatball Skillet!
Best ways to enjoy it
This dish shines when served with a side of garlic bread or warm rice to soak up that sticky glaze. You can also offer a simple salad or steamed vegetables to balance the richness of the meatballs. For a fun twist, try serving them in slider buns for a delightful handheld snack option!
Keeping leftovers fresh
To keep your Honey Bourbon Glazed BBQ Meatballs fresh, store any leftovers in an airtight container in the refrigerator for up to 3 days. If you want to enjoy them longer, freeze them! After they cool, place them in freezer-safe bags and seal tightly, where they can last for up to 3 months. Just make sure to reheat thoroughly before enjoying again.
Helpful cooking tips
For perfectly juicy meatballs, don’t overmix the meat – just blend enough so that everything is combined. If you want to make these meatballs even more flavorful, let them rest for about 10 minutes before baking, allowing the juices to redistribute. Also, you can easily customize the size of your meatballs according to your preference. Just remember that cooking times may vary!
Creative twists
Feeling adventurous? Try adding fresh herbs like parsley or thyme to the meatball mixture for an aromatic twist. For a bit of heat, include a dash of chili powder or cayenne pepper. You can also swap ground beef for pork, turkey, or even a plant-based alternative for a healthier, plant-inspired version. The possibilities are endless!
Common questions
How long does it take to prepare?
The total time is roughly 30 minutes from prep to plate!
Can I substitute the bourbon?
Absolutely! Apple cider vinegar or a splash of soy sauce can be great alternatives if you prefer a non-alcoholic version.
How should I store leftovers safely?
Store leftovers in an airtight container in the refrigerator for up to 3 days; for extended storage, freeze them for up to 3 months. Always ensure they are reheated thoroughly before serving.
By following this guide, you’ll have the delicious Honey Bourbon Glazed BBQ Meatball Skillet at your fingertips, transforming simple ingredients into a mouthwatering dish that your family will love!
