Honey Bun Cake is a delightful twist on a classic favorite that combines the sweetness of honey buns with the moist tender crumb of cake. This recipe not only delivers fantastic flavor, but it also evokes the nostalgia of home-baked treats, making it perfect for family gatherings or a cozy weekend brunch. It’s incredibly easy to prepare, so anyone can impress guests—or just treat themselves—with a slice of this delicious cake.

Reasons to try it

This delicious Honey Bun Cake is an absolute must-try for several reasons. First and foremost, it’s incredibly quick to make and doesn’t require any complicated techniques, making it a great choice for both beginner and experienced bakers alike. The delightful combination of flavors—rich butter, sweet honey, and warm cinnamon—makes it an instant hit for any occasion, whether it’s a weekday dessert or a centerpiece at a holiday feast.

"This cake is an absolute game-changer! It’s rich, moist, and irresistibly sweet. My whole family devoured it within hours. I can’t wait to make it again!" — Sarah, happy baker

How this recipe comes together

Making Honey Bun Cake is straightforward and stress-free. You’ll start by mixing your dry ingredients in one bowl and whisking the wet ingredients in another. Then, you simply combine the two and fold in the chopped honey buns. After pouring the batter into a prepared pan, all that’s left is baking it to golden perfection. This step-by-step process means you’ll have a warm, comforting cake ready in no time.

What you’ll need

To create this cake, gather the following ingredients:

• 3 cups all-purpose flour
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup unsalted butter, melted
• 1 cup buttermilk
• 3 large eggs
• 2 teaspoons vanilla extract
• 1 cup chopped honey buns (about 2 medium-sized honey buns)

Feel free to experiment with ingredient substitutes; for instance, you can use coconut oil instead of butter for a dairy-free version or almond milk in place of buttermilk if needed.