Step-by-step instructions
- Start by preheating your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, salt, and cinnamon until everything is well combined.
- In a separate bowl, whisk together the melted butter, buttermilk, eggs, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix!
- Gently fold in the chopped honey buns, which will add delightful little bursts of flavor throughout the cake.
- Spread the batter evenly into the prepared pan.
- Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, let the cake cool in the pan for 15 minutes before transferring it to a wire rack to cool completely.
Best ways to enjoy it
Honey Bun Cake is delightful on its own, but consider a few creative serving suggestions. A scoop of vanilla ice cream on a warm slice makes for an indulgent dessert, or serve it alongside a light fruit salad for balance. Drizzling a simple glaze on top can elevate the presentation—just mix powdered sugar with a little milk or lemon juice for a sweet finish.
How to store
To keep your Honey Bun Cake fresh, store it in an airtight container at room temperature for up to three days. You can also refrigerate it for a week if you enjoy it chilled. For longer storage, consider freezing slices wrapped tightly in plastic wrap or aluminum foil; simply thaw them on the countertop before enjoying.
Helpful cooking tips
- For easier mixing, make sure your butter is not overly hot when you add it to the eggs—warm is fine, but too hot can cook them slightly.
- If you want a slightly richer flavor, try browning the butter before adding it to the batter. This will add a wonderful nutty aroma to your cake!
Creative twists
Feel free to get creative with your Honey Bun Cake! Consider adding chopped nuts like pecans or walnuts for added crunch. You could also mix in different spices, such as pumpkin spice for a fall-inspired version, or even a swirl of cream cheese for an extra decadent treat.
FAQs
What’s the prep time for Honey Bun Cake?
Preparation should take about 15-20 minutes, and baking will then take an additional 40-45 minutes.
Can I use a different type of milk in this recipe?
Yes, you can substitute buttermilk with whole milk, almond milk, or a dairy-free alternative, though it might slightly change the texture.
How long does the Honey Bun Cake last in the fridge?
In the fridge, it can last up to a week if stored properly in an airtight container. You can also freeze it for up to three months. Just thaw it in the refrigerator before serving.
