Honey Bun Cake

Step-by-step instructions

Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, salt, and cinnamon until everything is well mixed.
In another bowl, combine the melted butter, buttermilk, eggs, and vanilla extract. Beat them together until everything is perfectly incorporated.
Gently pour the wet ingredients into the dry mixture. Stir until just combined—be careful not to overmix!
Fold in the chopped honey buns, ensuring they’re evenly distributed throughout the batter.
Pour the batter into your prepared pan, spreading it out evenly.
Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
Once baked, allow the cake to cool in the pan for 15 minutes before transferring it to a wire rack to cool completely.

Best ways to enjoy it

Honey Bun Cake is versatile when it comes to serving! You can enjoy it warm from the oven or at room temperature. Consider dusting it with a light sprinkle of powdered sugar for a touch of elegance. For an extra special treat, pair it with a scoop of vanilla ice cream or a dollop of whipped cream. It also goes beautifully with a cup of coffee or tea, making it a lovely addition to any brunch table.

How to store

To keep your Honey Bun Cake fresh, allow it to cool completely before covering it. Store it in an airtight container at room temperature for up to three days. If you want to keep it longer, you can refrigerate it for up to a week or freeze it for up to three months. Just make sure to wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn.

Helpful cooking tips

Here are a few tips to ensure your Honey Bun Cake turns out perfectly every time:

Room Temperature Ingredients: For the best results, make sure your eggs and buttermilk are at room temperature. This helps create a smoother batter.
Don’t Overmix: Once you combine the wet and dry ingredients, mix just until combined to prevent a dense cake.
Check for Doneness: Ovens can vary, so keep an eye on your cake; it may bake slightly faster or slower than the recipe states.

Creative twists

While the classic Honey Bun Cake is a star on its own, you can easily customize it. Try adding chocolate chips for a decadent twist or swapping honey buns for cinnamon rolls for a different flavor experience. If you want to create a healthier version, consider using whole wheat flour and reducing the sugars slightly. You can also add a crumb topping or drizzle a simple glaze made from powdered sugar and milk on top for an extra touch of sweetness.

FAQ

How long does it take to prepare the Honey Bun Cake?

Preparation for this cake takes about 15-20 minutes, with a baking time of 40-45 minutes. In just over an hour, you’ll have a delicious cake ready to serve!

Can I substitute the buttermilk?

Yes! If you don’t have buttermilk, you can make a quick substitute by mixing 1 cup of milk with 1 tablespoon of lemon juice or vinegar. Let it sit for about 5 minutes before using it in your recipe.

Is it safe to freeze leftovers?

Absolutely! Honey Bun Cake freezes well. Just ensure it’s tightly wrapped to keep it fresh. When you’re ready to eat it, let it thaw in the refrigerator or at room temperature before serving.