Step-by-step instructions
Marinate the Chicken: In a bowl, whisk together the buttermilk and eggs. Submerge the chicken in this mixture, ensuring it’s fully coated. Cover and refrigerate for at least 1 hour (overnight yields the best flavor and tenderness!).
Prepare the Coating: In a large bowl, mix together the flour, cornstarch, paprika, garlic powder, onion powder, salt, pepper, and cayenne (if using). Remove the chicken from the marinade, letting any excess drip off, and dredge each piece thoroughly in the flour mixture, pressing to coat well.
Fry the Chicken: Heat the vegetable oil in a deep skillet or fryer to 350°F (175°C). Fry the chicken pieces in batches for 6–8 minutes per side, until they are golden brown and cooked through. Transfer the cooked chicken to a wire rack or paper towels to drain excess oil.
Make the Honey Butter Glaze: In a saucepan over medium heat, melt the butter. Stir in the honey, brown sugar, salt, chili flakes, and vinegar. Simmer gently for 2–3 minutes until the mixture is glossy and fragrant.
Finish and Serve: Brush the honey butter generously over your hot, crispy chicken, or toss the chicken lightly to achieve full glaze coverage. For an extra touch, sprinkle some flaky sea salt or garnish with fresh parsley before serving.
Best ways to enjoy it
There are endless ways to serve Honey Butter Crispy Chicken! Plate it next to creamy mashed potatoes for a comforting dinner, or serve it with a crisp side salad for a lighter option. Pair it with biscuits for a true Southern feast, or enjoy it in a sandwich for a delightful lunch. The honey butter glaze also makes a great dipping sauce for veggies or fries, so feel free to get creative!
Keeping leftovers fresh
If you find yourself with leftovers (which can be a rarity!), store the chicken in an airtight container and refrigerate it for up to 3 days. When you’re ready to enjoy it again, reheat in the oven to restore its crispiness—about 350°F for 10-15 minutes works well. You can also freeze the chicken if you want to save it for later; just seal it properly and use it within three months. Remember to always ensure your chicken is at least 165°F when reheating for safe consumption!
Helpful cooking tips
To ensure your Honey Butter Crispy Chicken is a hit, here are some pro tips:
- Marination is key! Allow the chicken to soak overnight in the buttermilk for optimal flavor and tenderness.
- Double-dredging: If you love extra crunch, consider dredging the chicken twice in the flour mixture for a thicker crust.
- Serve hot! This dish is best enjoyed fresh and hot from the skillet, so plan your cooking time accordingly.
Recipe variations
Feel free to experiment with this recipe for added twists:
- Spicy Honey Butter: Add extra cayenne or hot sauce to the honey butter for a kick.
- Herbed Variations: Toss in some fresh herbs like thyme or rosemary for a fragrant twist in the glaze.
- Gluten-free option: Substitute the all-purpose flour with a gluten-free blend to cater to dietary needs.
FAQs
What is the prep time for this recipe?
The total prep time is about 1 hour and 15 minutes, including marinating time, but cooking can be done quickly afterward.
Can I use skinless chicken breasts for this recipe?
Yes, skinless chicken breasts work great! Just be mindful that they may cook a little faster, so keep an eye on them.
Is it okay to freeze the cooked chicken?
Absolutely! Just make sure it’s cooled completely, then freeze in an airtight container for up to three months.
This Honey Butter Crispy Chicken is sure to become a new family favorite, making any meal feel like a special occasion. Enjoy crafting this delightful dish!
