Step-by-step instructions
- Prep the dredging mixture: In one bowl, whisk together flour, salt, pepper, and paprika. In a separate bowl, beat the eggs and mix in the buttermilk until smooth.
- Coat the chicken: Dip each piece of chicken into the egg mixture, letting the excess drip off. Then, coat it thoroughly in the flour mixture, ensuring every inch is covered.
- Heat the oil: In a deep skillet, pour in vegetable oil and heat it over medium heat until shimmering.
- Fry the chicken: Carefully place the chicken in the hot oil. Fry for about 8-10 minutes per side, or until golden brown and cooked through.
- Make the honey butter: In a small saucepan over low heat, melt the butter and honey together until they are well blended.
- Drain and drizzle: Once cooked, transfer the chicken to a paper towel-lined plate to drain any excess oil. Drizzle the warm honey butter generously over the crispy chicken and serve immediately!
Best ways to enjoy it
Honey Butter Crispy Chicken is wonderfully versatile. For a satisfying meal, serve it over a fluffy bed of mashed potatoes or alongside a fresh green salad. You can even create delicious chicken sandwiches by nesting the crispy pieces in a soft bun with lettuce and extra honey butter. Add some pickles for a salty contrast, and you’ve got a winner!
Storage and reheating tips
To keep your leftovers fresh, store any uneaten chicken in an airtight container in the refrigerator for up to three days. If you want to preserve the crunch, reheat them in an oven preheated to 375°F for about 10-15 minutes. This method ensures your chicken stays crispy without sacrificing flavor. For longer storage, consider freezing cooked chicken, but bear in mind that the crispy coating may soften.
Helpful cooking tips
- Buttermilk substitution: If you don’t have buttermilk, you can use regular milk mixed with a tablespoon of vinegar or lemon juice. Let it sit for a few minutes to thicken.
- Oil temperature: To ensure a crispy finish, use a thermometer to keep the oil temperature between 350°F to 375°F.
- Batch frying: Avoid overcrowding the skillet; fry in batches if necessary to maintain the oil temperature.
Recipe variations
If you’re looking to mix things up, consider adding different spices to the flour for a unique flavor profile. Cajun seasoning or garlic powder can introduce exciting twists. For those looking for healthier options, try oven-baking the coated chicken at 425°F for about 25-30 minutes, spraying the chicken with a light coat of cooking spray for a crispy finish.
Common questions
What can I serve with Honey Butter Crispy Chicken?
Consider pairing it with classic sides like coleslaw, baked beans, or cornbread for a true Southern experience.
Can I use boneless chicken?
Absolutely! Boneless chicken thighs or breasts can be used. Just adjust cooking times accordingly.
How do I store leftover honey butter?
You can store leftover honey butter in the fridge for up to a month. Reheat gently before drizzling!
With its irresistible sweetness and satisfying crunch, Honey Butter Crispy Chicken is not just a meal—it’s a memorable experience that’s sure to become a cherished part of your cooking repertoire!
