Step-by-step instructions
Let’s dive into the process of creating this delicious dish. Follow these simple steps for a delightful outcome:
- Start by marinating the chicken breasts in buttermilk for at least 1 hour to tenderize and flavor the meat.
- In a shallow dish, combine the flour, salt, pepper, garlic powder, and onion powder.
- Heat oil in a deep skillet over medium heat until it’s hot enough for frying.
- Take each marinated chicken piece and dip it into the flour mixture, ensuring a light but even coat.
- Fry the chicken in the hot oil for about 5-7 minutes per side, or until it’s golden brown and cooked through.
- In a separate pan, melt the unsalted butter and mix it with the honey and optional cinnamon until well combined.
- Once the chicken is crispy and cooked, drizzle the honey butter mixture over it and serve hot for the best experience.
Best ways to enjoy it
The beauty of Honey Butter Crispy Chicken lies in its versatility. You can easily serve it on a bed of fluffy rice or alongside crispy roasted potatoes for a fulfilling meal. If you prefer to keep it light, a fresh salad with a tangy vinaigrette pairs wonderfully as well. Don’t forget to complement it with some warm biscuits or cornbread to soak up all that delicious honey butter!
Keeping leftovers fresh
If you happen to have leftover chicken, storing it properly is key to maintaining its flavor and texture. Allow the chicken to cool completely, then place it in an airtight container in the refrigerator. It should be good for about 3 to 4 days. For longer storage, you can freeze the crispy chicken, though it’s best to eat it fresh for the optimal crispy texture. Just ensure it’s wrapped well to prevent freezer burn.
Pro chef tips
To elevate your Honey Butter Crispy Chicken further, consider these helpful tips:
- Allow the chicken to sit at room temperature for about 15-20 minutes after marinating but before frying. This helps it cook more evenly.
- Use a thermometer to check the oil’s temperature; ideally, it should be between 350°F to 375°F for perfect frying.
- For extra flavor, feel free to add a pinch of cayenne pepper to the flour mixture for a subtle kick.
Creative twists
While this honey butter chicken is fantastic as is, there are plenty of ways to switch it up. Try using different sweeteners like maple syrup or agave instead of honey for an alternate flavor profile. If you want to go spicy, add some crushed red pepper flakes to the honey butter for a heat-infused glaze.
FAQs
What is the marinating time for the chicken?
Marinating the chicken for at least 1 hour is essential for achieving maximum tenderness and flavor. However, if time permits, longer marinating (up to overnight) can enhance the flavor even more.
Can I substitute the buttermilk?
Absolutely! If you don’t have buttermilk handy, plain yogurt mixed with a little water or even milk with a splash of vinegar will work just fine.
How do I keep fried chicken crispy when storing?
To maintain crispiness, avoid covering the chicken tightly while storing. Instead, use a paper towel to absorb excess moisture, and store it in a loosely covered container.
Now that you have everything you need to make this delectable Honey Butter Crispy Chicken, I can’t wait for you to try it! It’s more than just a meal; it’s a delightful experience that really brings everyone together at the table.
