Step-by-step instructions
Now, let’s get cooking! Follow these easy steps to create your own Honey Butter Crispy Chicken:
- Marinate the chicken in buttermilk for at least 1 hour, or overnight in the fridge for an even better result.
- Combine the flour, garlic powder, onion powder, paprika, salt, and pepper in a bowl. This will be your dry mix.
- Heat vegetable oil in a deep frying pan over medium-high heat until it’s shimmering.
- Dredge each marinated chicken piece in the flour mixture, shaking off any excess.
- Fry the chicken in the hot oil until golden brown and cooked through, about 10-15 minutes per side. Aim for an internal temperature of 165°F.
- Melt butter and honey together in a separate saucepan until smooth.
- Once cooked, remove the chicken from the oil and let it drain briefly on a paper towel.
- Finally, drizzle the honey butter mixture over the fried chicken right before serving.
Enjoy the delicious aroma!
Best ways to enjoy it
Serving Honey Butter Crispy Chicken is just as fun as making it! Consider these creative ideas:
- Serve it hot over a bed of fluffy rice or alongside creamy mashed potatoes to soak up the extra honey butter sauce.
- Pair with a fresh coleslaw for a crunchy contrast or roasted vegetables for a balanced meal.
- Elevate your plating with a sprinkle of fresh herbs, like parsley or chives, for a pop of color.
Storage and reheating tips
To keep your Honey Butter Crispy Chicken fresh, store leftovers in an airtight container in the refrigerator for up to 3 days. For best results, reheat in the oven to maintain crispiness, at 350°F for about 15-20 minutes. If you want to freeze, do so before drizzling the honey butter. When you’re ready, thaw in the fridge overnight and follow the reheating method mentioned above.
Helpful cooking tips
- Marinating the chicken overnight not only enhances flavor but also contributes to tenderness.
- Use a thermometer to check for doneness; chicken should always reach an internal temp of 165°F.
- If you like a bit of kick, add cayenne pepper to the flour mixture for a spicy twist!
Creative twists
Feel free to customize your Honey Butter Crispy Chicken! Here are some fun variations:
- Add spices: Experiment with different spices in your flour mixture, such as chili powder or smoked paprika, for extra flavor.
- Alternative sweetness: Try maple syrup instead of honey for a unique taste.
- Vegan option: Substitute chicken with firm tofu or eggplant for a plant-based version. Use non-dairy butter and a milk alternative for marinating.
FAQ
How long should I marinate the chicken?
For optimal flavor and tenderness, marinate the chicken in buttermilk for at least 1 hour, or even better, overnight in the refrigerator.
Can I use chicken breasts instead of thighs?
Yes, you can use chicken breasts, but the cooking time may vary. Keep an eye on them to avoid overcooking.
How long can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. If you freeze them, do so before adding the honey butter mixture.
What can substitute for buttermilk?
You can make your own buttermilk by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk. Let it sit for about 5 minutes before using.
Enjoy making and sharing this delicious Honey Butter Crispy Chicken recipe with family and friends — it’s bound to be a new favorite!
