Step-by-Step Instructions
- Preheat your oven to 375°F.
- In a mixing bowl, combine the flour, salt, black pepper, garlic powder, and paprika, stirring well.
- Dip the chicken chunks into buttermilk, allowing any excess to drip off before coating them in the flour mixture.
- Heat the unsalted butter in a skillet over medium heat. Fry the chicken until it is golden brown and cooked through, about 5-7 minutes.
- In a small saucepan, melt the honey and the remaining butter together over low heat.
- Flatten each biscuit from the can and place a spoonful of fried chicken in the center.
- Drizzle some honey butter mixture on the chicken, then fold the biscuit dough around it to form a ball.
- Arrange the biscuit bombs on a baking sheet and bake for 12-15 minutes, or until the biscuits are golden brown on top.
- Serve warm and enjoy these delightful treats with friends and family!
Best Ways to Enjoy It
To truly savor your Honey Butter Fried Chicken Biscuit Bombs, serve them warm, right out of the oven. They can be a delicious stand-alone treat, but pairing them with a fresh salad or a side of sweet potato fries can create a well-rounded meal. For an indulgent twist, consider adding a drizzle of maple syrup on top for a syrupy kick!
How to Store & Freeze
After enjoying your delicious bombs, you may wonder how best to store any leftovers. Allow them to cool completely, then store them in an airtight container in the refrigerator for up to three days. For longer storage, freeze them for up to three months. When reheating, bake them in the oven at 350°F until warmed through for that crispiness to return.
Extra Advice
For those looking to elevate their cooking game, consider marinating the chicken in buttermilk for a longer time—it enhances the flavor and tenderness! Also, when frying the chicken, avoid overcrowding the skillet; this ensures your chicken gets that perfect golden crust.
Creative Twists
The beauty of this recipe lies in its versatility! Try adding spices to the flour mixture, like cayenne pepper for a kick or Italian seasoning for a herbaceous twist. You can also experiment with different types of biscuits—use cheddar biscuits for a cheesy variant or even try whole wheat for a healthier version.
Common Questions
How long does prep take?
The total time for prep and cooking is about 30-40 minutes. It’s perfect for a quick weeknight meal!
Can I use frozen chicken?
Yes! Make sure to fully thaw the chicken before cooking for even frying and flavor.
Is this recipe kid-friendly?
Absolutely! The flavors are mild and appealing to kids, plus they can help shape the biscuit bombs.
Let your cooking adventure begin with these delightful Honey Butter Fried Chicken Biscuit Bombs. They’re not just a dish; they’re a heartwarming experience that transforms a simple meal into something extraordinary. Enjoy the journey and the delicious bites!
