Step-by-step instructions
- Prepare the Shrimp: Start by patting the shrimp dry with a paper towel. Lightly season them with Old Bay seasoning to ensure every bite is bursting with flavor.
- Make the Honey Butter Sauce: In a large skillet set over medium heat, melt the butter. Once it’s melted, add the honey and minced garlic. Cook this mixture for about a minute until the garlic is fragrant and the blend is smooth.
- Cook the Shrimp: Add the shrimp to the skillet in a single layer. Cook them for 2-3 minutes on each side, or until they turn pink and caramelized in the honey butter sauce. Take your time to allow those flavors to meld beautifully.
- Garnish and Serve: Remove the skillet from heat. Sprinkle freshly chopped parsley over the shrimp, and serve immediately, giving it a perfect finishing touch alongside rice, pasta, or crusty bread.
Best ways to enjoy it
You can plate this dish elegantly by arranging the shrimp over a bed of fluffy rice or pasta, drizzling the honey butter sauce from the skillet generously on top. Pair it with a side of steamed vegetables or a fresh green salad for contrast. For a fun twist, you can even turn this into shrimp tacos by serving the shrimp in warm tortillas with your favorite toppings!
How to store
To keep your leftovers fresh, store any uneaten Honey Butter Old Bay Shrimp in an airtight container in the refrigerator for up to 3 days. When ready to enjoy again, reheat gently on the stovetop over low heat, making sure the shrimp stay moist. If you’d like to freeze it, consider freezing the shrimp without the sauce for optimum texture when reheated.
Helpful cooking tips
- Make sure your shrimp are thoroughly dried before seasoning; this helps the flavor adhere better and allows them to caramelize beautifully.
- If you like a bit more kick, consider adding a pinch of red pepper flakes to the honey butter sauce for some heat.
- For a richer flavor, use clarified butter instead of regular butter.
Creative twists
Love this recipe but want to change it up? Consider using lemon zest for a refreshing citrusy note, or incorporate different spices, like smoked paprika, for a unique depth. You can also experiment with different sweeteners, such as agave syrup or maple syrup, depending on your preference!
FAQs
How long does it take to prepare?
Total preparation and cooking time for Honey Butter Old Bay Shrimp is approximately 15 to 20 minutes, making it incredibly quick for a weeknight dinner.
Can I substitute ingredients?
Absolutely! If you don’t have Old Bay seasoning, try a mix of paprika, cayenne, and garlic powder, or simply use whatever seafood seasoning you prefer.
How should I store leftovers?
Refrigerate leftovers in an airtight container for up to 3 days. Reheat gently to preserve texture and flavor!
