Step-by-step instructions
- Heat a skillet over medium heat and melt the butter.
- Add the frozen corn and sauté for about 5 minutes, stirring occasionally, until heated through.
- Pour in the honey and add the cream cheese chunks.
- Sprinkle in the salt and black pepper.
- Stir well until the cream cheese melts and everything is thoroughly combined, which should take about 2-3 more minutes.
- Serve warm and enjoy the delightful flavors!
Best ways to enjoy it
Honey Butter Skillet Corn is versatile and can be served alongside a variety of dishes. Pair it with grilled chicken for a complete dinner, or serve it as a side dish for BBQs and potlucks. You can also present this dish beautifully by garnishing it with fresh herbs like parsley or chives for an added touch of flavor and color. Consider serving it alongside roasted vegetables for a vibrant and appealing meal.
Keeping leftovers fresh
To ensure your Honey Butter Skillet Corn remains delicious, store any leftovers in an airtight container in the refrigerator. It should keep well for about 3 to 4 days. If you’d like to enjoy it later, you can also freeze it in a freezer-safe container. When you’re ready to eat, just reheat on the stovetop over low heat, adding a splash of water or cream to bring back the creamy texture.
Helpful cooking tips
Here are some pro tips to enhance your cooking experience with this dish:
- Make sure not to overcook the corn; you just want to heat it through, keeping its sweet crunch.
- For an even richer flavor, use a combination of honey and maple syrup.
- If you prefer a spicier kick, try adding a pinch of cayenne pepper or a dash of hot sauce before serving.
Creative twists
Why not shake things up a bit? Here are some variations to try:
- Swap in fresh corn during the summer months for an ultra-sweet and juicy version.
- Add sautéed onions or bell peppers for more depth and a savory touch.
- For a dairy-free version, substitute the cream cheese with a plant-based alternative like cashew cream.
Common questions
How long does it take to prepare?
This Honey Butter Skillet Corn takes about 10 minutes from start to finish, making it a quick and convenient side dish.
Can I use fresh corn instead of frozen?
Absolutely! Fresh corn off the cob will work beautifully. Just ensure it’s cooked until tender.
How should I store leftovers?
After cooling, place leftovers in an airtight container in the fridge for up to 4 days or freeze them for longer storage. Make sure to reheat slowly to keep it creamy!
Now you’re equipped to whip up this delightful Honey Butter Skillet Corn in just minutes. Whether it’s a weeknight dinner or a festive gathering, this dish will surely become a favorite on your table!
